Cooking Class - Authentic Greek Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover how to create all the best traditional Greek cuisines that you know and love.

In this hands-on class with Chef John, you will learn how to utilize high-quality ingredients and an expert's cooking techniques to prepare an authentic and impressive four-course Greek menu. Moreover, you'll learn how to perfectly pair good wines with each dish, if you so choose.

To start, you will get the chance to make classic flaky spanakopita and stuffed dolmades. For the entrée, create a decadent moussaka layered with tender eggplant and creamy béchamel sauce. End this dreamy meal with sweet, sticky, nutty baklava topped with homemade ice cream.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Group, Mediterranean

Cozymeal guest reviews for other experiences with Chef John

Victoria V.

Victoria

24 Sep 2022

The class was super fun! John is a great teacher, very engaging, knowledgeable and entraining. He gave useful tips and the food we cooked was delicious. Amazing experience! Totally worthy

Cristina J.

Cristina

30 Jul 2022

Most delightful experience! First time and absolutely not the last for this amazing insight in the world of culinary refinement. Chef is amazingly knowledgeable and shares life and worldly experiences from one delicious course to the next. Well done!

Daniel R.

Daniel

04 Jul 2022

Excellent experience!! It was lovely to meet Chef John and learn how to cook such delicious plates!

CAD $ 135 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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