Cooking Class - Introduction to Raw Vegan

Join Chef Angela for an exploration of raw vegan dishes.

Focusing on high-quality, plant-based ingredients, this interactive cooking class with Chef Angela introduces guests to the diverse flavors and textures that can be achieved with fresh, whole foods without using a skillet or stove. Highlighting food in its natural state, each dish is filled with vibrant, nutrient-dense ingredients.

Begin class by pairing complementary flavors and enhancing your knife skills with a refreshing watermelon wakame salad followed by raw vegan pad Thai. For the main course, layer fresh, seasonal vegetables into a hearty lasagna and finish the meal by crafting raw vegan brownies for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Group, Healthy, Vegan, Vegetarian

• Beginner
• Group
• Healthy
• Vegan
• Vegetarian

Chef Angela has traveled the world to develop her distinct, colorful, and healthy cooking style. After studying integrative nutrition, she put her training to work whipping together creative, nutritious plant-based dishes. Chef Angela began her own catering company in 2017 specializing in vegan dishes and plant-based cooking classes. She believes food should be beautiful, nourishing and delicious, and she is eager to teach aspiring chefs of all skill levels how to make it happen.