Cooking Class - Introduction to Raw Vegan
Focusing on high-quality, plant-based ingredients, this interactive cooking class with Chef Angela introduces guests to the diverse flavors and textures that can be achieved with fresh, whole foods without using a skillet or stove. Highlighting food in its natural state, each dish is filled with vibrant, nutrient-dense ingredients.
Begin class by pairing complementary flavors and enhancing your knife skills with a refreshing watermelon wakame salad followed by raw vegan pad Thai. For the main course, layer fresh, seasonal vegetables into a hearty lasagna and finish the meal by crafting raw vegan brownies for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Group, Healthy, Vegan, Vegetarian