Cooking Class - Sensational Sugar-Free Desserts

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What You’ll Do

Learn to make satisfying desserts naturally free of refined sugar with Chef Angela.

In this interactive cooking class, Chef Angela will teach you how to create a selection of decadent desserts that are low on sugar. She offers suggestions and swaps while introducing recipes and techniques for crafting nourishing desserts that are naturally sugar-free.

Focusing on whole foods, begin class by highlighting the natural sweetness and textures of each ingredient in a bright and fruity açaí bowl, followed by creamy chocolate mousse. Next up, prepare sugar-free mint, matcha and banana "ice cream" before finishing with maca powder and ashwagandha-infused vegan brownies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Healthy, Vegan, Vegetarian

Meet your chef

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Chef Angela Verified Chef
Chef Travels to You

1 review

Chef Angela has traveled the world to develop her distinct, colorful, and healthy cooking style. After studying integrative nutrition, she put her training to work whipping together creative, nutritious plant-based dishes. Chef Angela began her own catering company in 2017 specializing in vegan dishes and plant-based cooking classes. She believes food should be beautiful, nourishing and delicious, and she is eager to teach aspiring chefs of all skill levels how to make it happen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Angela will travel to guests within Toronto for this experience.

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What You’ll Do

Learn to make satisfying desserts naturally free of refined sugar with Chef Angela.

In this interactive cooking class, Chef Angela will teach you how to create a selection of decadent desserts that are low on sugar. She offers suggestions and swaps while introducing recipes and techniques for crafting nourishing desserts that are naturally sugar-free.

Focusing on whole foods, begin class by highlighting the natural sweetness and textures of each ingredient in a bright and fruity açaí bowl, followed by creamy chocolate mousse. Next up, prepare sugar-free mint, matcha and banana "ice cream" before finishing with maca powder and ashwagandha-infused vegan brownies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Healthy, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Angela

Jaclyn

Jaclyn

23 Jul 2023

I booked a Angela's plant-based sushi class for my boyfriend's birthday gift. We had a lot of fun and we will be eating the delicious leftovers all week. Angela is a great teacher, she gave us lots of helpful tips and ideas to adapt the recipes for different tastes. I would absolutely recommend this class for a gift, a date, or just a fun way to spend an afternoon.