Cooking Class - Bakery-Worthy Cakes

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn professional cake decorating techniques to creating stunning finishes on two kinds of cake.

In this hands-on cooking class with Chef Rishika, you'll learn professional techniques for finishing cakes with elegance and flair. As you mix together batter and whip up some buttercream, you'll also learn techniques for decorating with chocolate and more modern cake decorating techniques.

With your pieces ready, you'll first learn how to assemble your cakes and frosting into a trendy three-tiered naked cake. Then, you'll learn how to make silky ganache and a glossy chocolate glaze to pour over your second cake, which you'll finish off with elegant gold flakes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Cake Baking, Cake Decorating, Couples, Group

Cozymeal guest reviews for other experiences with Chef Rishika

Michael V.

Michael

02 Apr 2023

This class was excellent and I would highly recommend it! Chef Rishika gave really clear directions and took the time to see how we were doing at each step. The food was amazing (I am particularly thrilled to now be able to make my own naan). I learned a lot. Thank you!

Amanda W.

Amanda

02 Apr 2023

Chef Rishika did a great job managing the class, getting through all the recipes, and helping everyone create delicious final products. We had a really great time and learned a lot!

Brian C.

Brian

19 Mar 2023

Had a great time, food was amazing, would def do this again

CAD $ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Rishika Verified chef
Food safety certified

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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