Cooking Class - Bakery-Worthy Cakes

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn professional cake decorating techniques to creating stunning finishes on two kinds of cake.

In this hands-on cooking class with Chef Rishika, you'll learn professional techniques for finishing cakes with elegance and flair. As you mix together batter and whip up some buttercream, you'll also learn techniques for decorating with chocolate and more modern cake decorating techniques.

With your pieces ready, you'll first learn how to assemble your cakes and frosting into a trendy three-tiered naked cake. Then, you'll learn how to make silky ganache and a glossy chocolate glaze to pour over your second cake, which you'll finish off with elegant gold flakes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Cake Baking, Cake Decorating, Couples, Group

Cozymeal guest reviews for other experiences with Chef Rishika

Ramsha H.

Ramsha

22 Jun 2022

Chef Rishika was very knowledgeable and friendly. We enjoyed making and eating the food and had a great time! Very memorable experience!

Steven M.

Steven

20 Jun 2022

We had a great time during the course! The food was amazing and learn great tricks. Rishika is so friendly and we will come back for more courses for sure :)

Abbey P.

Abbey

20 Jun 2022

This experience with Chef Rishika was so much fun! The food was so delicious and I definitely learned some helpful cooking tips.

CAD $ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Rishika
Chef Rishika Verified chef
Food safety certified

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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