Cooking Class - Italian Pizza From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the secrets of authentic Italian pizza making in this hands-on cooking class.

Join Chef Matt for this hands-on cooking class where he teaches you to make simple, yet delicious Italian food with bold and balanced flavors. You'll learn to make two kinds of pizza, as well as a unique appetizer and a decadent dessert.

Begin by putting together a spread of tomato and burrata cheese paired with oranges, olives, and almonds. Then, make pizza dough from scratch, which you'll top with homemade pesto to make a pesto pizza, or red sauce for a flavorful Margherita pizza. For dessert, whip up a silky chocolate mousse made with rich coffee cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pizza Making

Cozymeal guest reviews for this experience

Jeffrey R.

Jeffrey

06 Jan 2022

Chef Matt was amazing. Not only did he adapt his menu for us, but he taught us so much, shared his amazing experiences, and created such a warm and welcoming environment. The food was absolutely incredible. This was a night that we will never forget! I would highly recommend doing a class with him!

Cozymeal guest reviews for other experiences with Chef Matt

Avery G.

Avery

22 Dec 2021

I highly recommend Chef Matt for cooking classes. He has a great deal of experience cooking and he is very friendly and fun to work with. His kitchen space is beautiful and perfect for a group. I really enjoyed working with Chef Matt and getting to know him!

Meet your chef

Chef Matt
Chef Matt Verified chef

An Executive Chef with more than 15 years of culinary experience, Chef Matt has covered every style of food prep, from casual to fine dining. He’s competed in—and won—a TV cooking competition, interned on a working farm more than once and overseen kitchens around Toronto. With a passion for modern dining and a sincere talent for teaching others to create their own impressive food, Chef Matt is more than ready to share his expertise.

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