Cooking Class - Mediterranean Herbs and Spices

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare a simple Mediterranean meal where herbs and spices are the stars.

In this hands-on cooking class with Chef Matt, you'll learn to make three flavorful Mediterranean dishes brimming with bright herbs and fragrant spices.

First, whip up some hummus and serve it with homemade pita bread fresh off the grill and seasoned with sumac. Then, make seven-spice chicken, a dish with spices ranging from tangy to zesty to savory. On the side, prepare and enjoy fattoush salad packed with bread and greens, as well as crunchy pickles. For dessert, poach fresh figs in honey and enjoy them with yogurt, oranges, and rich chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Mediterranean

Cozymeal guest reviews for this experience

Avery G.


22 Dec 2021

I highly recommend Chef Matt for cooking classes. He has a great deal of experience cooking and he is very friendly and fun to work with. His kitchen space is beautiful and perfect for a group. I really enjoyed working with Chef Matt and getting to know him!

Cozymeal guest reviews for other experiences with Chef Matt

Jeffrey R.


06 Jan 2022

Chef Matt was amazing. Not only did he adapt his menu for us, but he taught us so much, shared his amazing experiences, and created such a warm and welcoming environment. The food was absolutely incredible. This was a night that we will never forget! I would highly recommend doing a class with him!

Meet your chef

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Chef Matt Verified chef

An Executive Chef with more than 15 years of culinary experience, Chef Matt has covered every style of food prep, from casual to fine dining. He’s competed in—and won—a TV cooking competition, interned on a working farm more than once and overseen kitchens around Toronto. With a passion for modern dining and a sincere talent for teaching others to create their own impressive food, Chef Matt is more than ready to share his expertise.

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