Cooking Class - Fundamentals of Italian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Learn the traditions and techniques of Italian cooking with Chef Wilton.

In this hands-on cooking class, you'll develop your culinary skills while practicing signature techniques of Italian cooking and learn how to make the most out of every ingredient. Using simple, fresh ingredients, this menu highlights the classic flavors of Italian cuisine.

First, you'll prepare a classic bruschetta and sharpen your skills making two staples of Italian cooking. Homemade pasta serves as the base for a rich fettuccine Alfredo with chicken while a creamy risotto is paired with lamb and asparagus. For dessert, whip up the classic Italian tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Italian, Pasta Making

Reviews guests left for other experiences with Chef Wilton



03 Feb 2022

Thank you Chef Wilton. It was a great experience and delicious cuisine!



18 Nov 2021

Chef Wilton is an absolute delight to spend a fun night learning how to make delicious dishes! I had an amazing time learning about his vast international culinary experiences in India, Dubai, and top hospitality groups in Calgary.

Meet your chef

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With over 11 years of experience as an executive level chef, Chef Wilton has dazzled diners worldwide. From India to Dubai, Qatar and Canada, he's mastered many diverse styles of cuisine, including Indian, French and Italian. A true food artist, Chef Wilton has even dabbled in vegetable and ice carving. His friendly demeanor is embellished by fluency in several languages, which include English, French, Hindi, Konkani and Kannada.

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Chef Wilton will travel to guests within Calgary for this experience.

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