Cooking Class - A True Indian Feast
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In this hands-on cooking class, you'll discover a range of dishes inspired by northern and southern Indian cuisine as you build depth of flavor with traditional Indian spices and utilize classic techniques of Indian cooking.
For a meal full of flavor and texture, create a chicken mulligatawny soup and crispy onion bhaji to start. Learn how to make creamy butter chicken with naan and jeera rice for a vibrant and hearty main course, followed by a sweet and creamy vermicelli kheer, a traditional dessert found across India.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Group, Indian
The Cozymeal Protection®
Chef Wilton will travel to guests within Calgary for this experience.