Cooking Class - A True Indian Feast

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What You’ll Do

Explore the history and diversity of India through food with Chef Wilton.

In this hands-on cooking class, you'll discover a range of dishes inspired by northern and southern Indian cuisine as you build depth of flavor with traditional Indian spices and utilize classic techniques of Indian cooking.

For a meal full of flavor and texture, create a chicken mulligatawny soup and crispy onion bhaji to start. Learn how to make creamy butter chicken with naan and jeera rice for a vibrant and hearty main course, followed by a sweet and creamy vermicelli kheer, a traditional dessert found across India.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Indian

Meet your chef

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Chef Wilton Verified Chef
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Chef Travels to You

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With over 11 years of experience as an executive level chef, Chef Wilton has dazzled diners worldwide. From India to Dubai, Qatar and Canada, he's mastered many diverse styles of cuisine, including Indian, French and Italian. A true food artist, Chef Wilton has even dabbled in vegetable and ice carving. His friendly demeanor is embellished by fluency in several languages, which include English, French, Hindi, Konkani and Kannada.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Wilton will travel to guests within Calgary for this experience.

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What You’ll Do

Explore the history and diversity of India through food with Chef Wilton.

In this hands-on cooking class, you'll discover a range of dishes inspired by northern and southern Indian cuisine as you build depth of flavor with traditional Indian spices and utilize classic techniques of Indian cooking.

For a meal full of flavor and texture, create a chicken mulligatawny soup and crispy onion bhaji to start. Learn how to make creamy butter chicken with naan and jeera rice for a vibrant and hearty main course, followed by a sweet and creamy vermicelli kheer, a traditional dessert found across India.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Indian
Reviews

Reviews guests left for this experience

Darryl

Darryl

03 Feb 2022

Thank you Chef Wilton. It was a great experience and delicious cuisine!