Cooking Class - Gluten-Free Vegetarian Fare

This vegetarian-friendly menu is both delicious and healthy as well as entirely gluten free.

Learn how to create healthy, vegetarian dishes that are full of flavor and protein in this interactive cooking class with Chef Shanekia. You’ll create four courses of plant-based goodness that will leave even the biggest meat lovers happy and satisfied.

First, you’ll make a homemade raspberry vinaigrette to drizzle over a quinoa and fresh vegetable salad. Next, learn how to make classic, creamy tomato basil soup. For your entrée, craft gluten-free black bean burgers filled with bell peppers, onion and spices before indulging in a mouthwatering chocolate torte.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Date Night, Gluten Free, Group, Healthy, Vegetarian

• Date Night
• Gluten Free
• Group
• Healthy
• Vegetarian

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With a lifelong passion for food, Chef Shanekia’s career began in culinary school in Jamaica before working in resorts and restaurants in the U.S. and Canada. With over seven years of experience in the culinary field, she’s highly skilled in cooking a wide range of cuisines and developing her own menus and recipes. Chef Shanekia has worked everything from line cook to head chef positions and is eager to share her knowledge with others.