Cooking Class - Gluten-Free Vegetarian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

This vegetarian-friendly menu is both delicious and healthy as well as entirely gluten free.

Learn how to create healthy, vegetarian dishes that are full of flavor and protein in this interactive cooking class with Chef Shanekia. You’ll create four courses of plant-based goodness that will leave even the biggest meat lovers happy and satisfied.

First, you’ll make a homemade raspberry vinaigrette to drizzle over a quinoa and fresh vegetable salad. Next, learn how to make classic, creamy tomato basil soup. For your entrée, craft gluten-free black bean burgers filled with bell peppers, onion and spices before indulging in a mouthwatering chocolate torte.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gluten Free, Group, Healthy, Vegetarian

Guest reviews for Chef Shanekia

Jodi

Jodi

18 Nov 2021

Chef Shanekia is the best!!! Her cooking is amazing. When you talk about good food, filled with flavor chef Shanekia is your girl! She is very pleasant and knowledgeable! Any cooking experience with her is sure to be fun and exciting. Don’t waste your time looking elsewhere. Chef Shanekia is the one!! Love her!!

Monique

Monique

18 Nov 2021

She is simple the best !!!!

Akelia

Akelia

18 Nov 2021

Chef Shanekia is a great cook!! Very dedicated! Passionate about her job! Create some of the best meals ever! Great customer service! I ate one of the best vegan cakes from her!!

Meet your chef

Chef Shanekia
Chef Shanekia Verified chef
Food safety certified

With a lifelong passion for food, Chef Shanekia’s career began in culinary school in Jamaica before working in resorts and restaurants in the U.S. and Canada. With over seven years of experience in the culinary field, she’s highly skilled in cooking a wide range of cuisines and developing her own menus and recipes. Chef Shanekia has worked everything from line cook to head chef positions and is eager to share her knowledge with others.

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