Enjoy a Hong Kong inspired night of flavor and fire.
Indulge in a classic Hong Kong menu in this exciting cooking class with Chef Kev, where food is meant to be felt from the heart. You’ll work alongside Chef Kev as he shares recipes passed down through generations of culinary love and tradition.
Begin with yum yum dim sum shrimp toast dressed with chives, cilantro and sesame oil. Next, prepare tender chicken with Chinese pesto, paired with perfectly fried rice noodles loaded with crunchy bean sprouts and braised greens in oyster sauce. Finish with a warm black sesame mochi that brings everything home. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
With shrimp, bread, chives, cilantro, sesame oil and mayonnaise
Fried Rice Noodles With Green Onions & Bean Sprouts
With wide rice noodles, green onions, gluten-free soy sauce and garlic
Braised Chinese Greens With Oyster Sauce
With Chinese greens and oyster sauce
Chicken With Chinese Pesto
With chicken, green onions, ginger, oil and seasonings
Warm Black Sesame Mochi
With black sesame, water, cream, sugar and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With experience as a lead instructor, sous chef and kitchen manager, Chef Kev brings a world of talent, education and global influence to his sessions. His specialized skills include culinary arts, food production, menu development and catering. If you're searching for a fun and engaging way to master techniques for preparing plant-based and protein-substitute cuisine and more, book sessions with Chef Kev now.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Enjoy a Hong Kong inspired night of flavor and fire.
Indulge in a classic Hong Kong menu in this exciting cooking class with Chef Kev, where food is meant to be felt from the heart. You’ll work alongside Chef Kev as he shares recipes passed down through generations of culinary love and tradition.
Begin with yum yum dim sum shrimp toast dressed with chives, cilantro and sesame oil. Next, prepare tender chicken with Chinese pesto, paired with perfectly fried rice noodles loaded with crunchy bean sprouts and braised greens in oyster sauce. Finish with a warm black sesame mochi that brings everything home. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
With shrimp, bread, chives, cilantro, sesame oil and mayonnaise
Fried Rice Noodles With Green Onions & Bean Sprouts
With wide rice noodles, green onions, gluten-free soy sauce and garlic
Braised Chinese Greens With Oyster Sauce
With Chinese greens and oyster sauce
Chicken With Chinese Pesto
With chicken, green onions, ginger, oil and seasonings
Warm Black Sesame Mochi
With black sesame, water, cream, sugar and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Kev is amazing! If you're looking for an authentic culinary experience while having a real-life entertainer bring joy and laughter into your home, he's your guy.
