Cooking Class - Home-Style Hong Kong Dishes
SaveWith experience as a lead instructor, sous chef and kitchen manager, Chef Kev brings a world of talent, education and global influence to his sessions. His specialized skills include culinary arts, food production, menu development and catering. If you're searching for a fun and engaging way to master techniques for preparing plant-based and protein-substitute cuisine and more, book sessions with Chef Kev now.
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Chef Kev will travel to guests within Mississauga for this experience.
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Nathalie
28 Jan 2026