Cooking Class - Date Night EDIT

Appetizer - Bruschetta on Crostini

With tomatoes, garlic, basil, olive oil, balsamic vinegar, salt and pepper, baguette

Entrée - Seafood in Cream Sauce Over Pasta

With scallops, mussels, clams, shrimp, basa, white wine, heavy cream, parmesan, garlic, dried thyme, salt and pepper, (egg, flour, water pasta) mixed greens, cherry tomatoes, carrot, red onion, cucumber, honey, olive oil, dijon mustard, lime juice
pasta will be made with flour, egg, water.

Dessert - Fresh Fruit With Sabayon

With fresh assorted berries - eggs, sugar, orange juice

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.