Explore texture, technique and transformation in this educational and flavorful experience.
This immersive cooking class with Chef Becca will introduce you to modernist cooking techniques through visually appealing, yet simple dishes. Explore foams, spherification and cold oil caviar, focusing on how these techniques can easily elevate classic and familiar foods.
Begin with sweet potato crisp topped with herb foam and bruschetta crostini with balsamic spheres. Conclude the experience with a playful 'chocolate soil' dessert topped with vanilla foam. Discover how to bring multiple techniques together for a refined meal at home. If you're looking to expand your culinary toolbelt, register for this elevated experience today!
Guests are welcome to provide wine and beer to enjoy during the class.
With sweet potato, fresh herbs, cream, lecithin and olive oil
Bruschetta Crostini With Balsamic Spheres
With baguette, tomatoes, basil, balsamic vinegar and sodium alginate
Citrus Cold Oil Caviar
With citrus juice, agar agar, avocado oil and sugar
Chocolate Soil With Citrus Caviar & Vanilla Foam
With dark chocolate, sugar, butter, vanilla and citrus caviar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Bringing a diverse background and passion for learning to the table, Chef Becca loves sharing culinary skills and knowledge with inquisitive cooks and food lovers. With an interest in local and indigenous edible plants, innovations in mixology and food science, lessons with this chef blend classic techniques, traditional wisdom and modern gastronomy in one-of-a-kind interactive dining experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Becca will travel to guests within Edmonton for this experience.
Explore texture, technique and transformation in this educational and flavorful experience.
This immersive cooking class with Chef Becca will introduce you to modernist cooking techniques through visually appealing, yet simple dishes. Explore foams, spherification and cold oil caviar, focusing on how these techniques can easily elevate classic and familiar foods.
Begin with sweet potato crisp topped with herb foam and bruschetta crostini with balsamic spheres. Conclude the experience with a playful 'chocolate soil' dessert topped with vanilla foam. Discover how to bring multiple techniques together for a refined meal at home. If you're looking to expand your culinary toolbelt, register for this elevated experience today!
Guests are welcome to provide wine and beer to enjoy during the class.
With sweet potato, fresh herbs, cream, lecithin and olive oil
Bruschetta Crostini With Balsamic Spheres
With baguette, tomatoes, basil, balsamic vinegar and sodium alginate
Citrus Cold Oil Caviar
With citrus juice, agar agar, avocado oil and sugar
Chocolate Soil With Citrus Caviar & Vanilla Foam
With dark chocolate, sugar, butter, vanilla and citrus caviar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Becca is a well-versed professional with a great deal of creative expertise. What stands out the most is her congeniality, making experiences seamless and pleasant for all guests involved.
