Cooking Class - Handmade Pasta for Beginners

Learn how to prepare a variety of authentic pastas using fresh ingredients and traditional techniques.

Celebrate the taste and texture of homemade pasta in this hands-on cooking class with Chef Daniel. Once you know the secrets, you'll be able to recreate the truest flavors of Italy at home.

First, you'll learn the traditional process for preparing fresh and authentic pasta, then, use those skills to handcraft tagliatelle with garlic cream sauce and a pillowy potato gnocchi with white wine sauce. You'll also prepare mushroom risotto featuring Parmesan and an airy tiramisu mousse for dessert.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Date Night, Group, Italian, Mother's Day, Pasta Making, Vegetarian

• Date Night
• Group
• Italian
• Pasta Making
• Vegetarian

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As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.