Cooking Class - Handmade Pasta for Beginners - Calgary

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What You’ll Do

Learn how to prepare a variety of authentic pastas using fresh ingredients and traditional techniques.

Celebrate the taste and texture of homemade pasta in this hands-on cooking class with Chef Daniel. Once you know the secrets, you'll be able to recreate the truest flavors of Italy at home.

First, you'll learn the traditional process for preparing fresh and authentic pasta, then, use those skills to handcraft tagliatelle with garlic cream sauce and a pillowy potato gnocchi with white wine sauce. You'll also prepare mushroom risotto featuring Parmesan and an airy tiramisu mousse for dessert.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Mother's Day, Pasta Making, Vegetarian

Meet your chef

Chef Daniel Shot
Chef Daniel Verified Chef
Food safety certified
Chef Travels to You

12 reviews

As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Daniel will travel to guests within Calgary for this experience.

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What You’ll Do

Learn how to prepare a variety of authentic pastas using fresh ingredients and traditional techniques.

Celebrate the taste and texture of homemade pasta in this hands-on cooking class with Chef Daniel. Once you know the secrets, you'll be able to recreate the truest flavors of Italy at home.

First, you'll learn the traditional process for preparing fresh and authentic pasta, then, use those skills to handcraft tagliatelle with garlic cream sauce and a pillowy potato gnocchi with white wine sauce. You'll also prepare mushroom risotto featuring Parmesan and an airy tiramisu mousse for dessert.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Mother's Day, Pasta Making, Vegetarian
Reviews

Reviews guests left for this experience

Emilie

Emilie

28 Jan 2022

Chef Daniel was friendly, knowledgeable, and clearly passionate about his craft. We had a great time with him and recommend him to anyone considering a Cozymeal experience.
Darren

Darren

15 Jan 2022

I had an absolutely amazing experience guided by an amazing mentor! Thanks for making today awesome, Chef Daniel!
Kassandra

Kassandra

01 Jan 2022

We had a blast with Chef Daniel! We learnt so much and ate the best food!
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