Cooking Class - Asian Fusion Favorites
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A combination of Chinese and Japanese favorites make for a flavorful lesson in fusion cooking.
A magical blend of authentic Asian cuisines is yours to enjoy in this hands-on cooking class with Chef Daniel. Learn techniques for bringing the classic flavors of China and Japan together in a meal that celebrates the spirit of both cultures.
Prepare a beloved Japanese entrée of vegetable gyoza dumplings filled with mushrooms and brightly flavored with fresh ginger. Then, create Chinese fried rice peppered with chicken, onions and carrots. For a decadent ending to your fusion cuisine cooking class, whip up a creamy rice pudding for dessert.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Date Night, Fusion, Group
Cozymeal guest reviews for this experience
20 Mar 2022
Chef Daniel did a great job.
02 Dec 2021
Great night! Lotsa fun! And learned some great new tips!
18 Oct 2021
Chef Daniel is extraordinary! I had an AMAZING time learning to make hand-rolled vegetable gyozas from scratch, the personal touch and conversation, along with all of the excellent cooking tips/tricks he shared made for an experience I will never forget. Highly recommend Chef Daniel!
Meet your chef
Chef Travels to You
As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.
The Cozymeal Protection®
Chef Daniel will travel to guests within Calgary for this experience.