Cooking Class - Classic French Sunday Lunch
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Prepare a selection of lunchtime dishes infused with authentic French spirit in this hands-on cooking class with Chef Catherine, where you'll learn how to create a menu that's ideal for a midday meal.
First, bake a loaf of rustic French bread, perfect for preparing a croque monsieur topped with ham and cheese. Then, you'll prepare a tangy tomato fracie with a combination of ground beef and rice. Close out your French culinary lesson with a classic from the dessert cart, a decadent French yogurt cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, French, Fun, Gourmet, Group
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