Cooking Class - Revamped Traditional Indian Fare
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Chef Rahul gives traditional Indian food a modern touch while maintaining the integrity of each recipe.
Learn how to make rich, flavorful Indian dishes in a new way in this hands-on cooking class with Chef Rahul. Each creation pays homage to the traditional recipe while looking ahead to new flavors and techniques.
First, samosas are modernized by incorporating greens like broccoli and edamame. Then, Chef Rahul also breaks a curry tradition and uses lobster in lieu of fish in his butter masala. You'll learn to extract coconut milk, perfectly cook lobster and more as you make this recipe. Finally, prepare kulfi for dessert, frozen with the use of dry ice.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Gourmet, Group, Indian, Pescatarian
Chef Wearing a Mask (Upon Request) Reviews guests left for this experience
Ben
03 Jan 2022
Chef Rahul has great people skills and explanations for the cooking methods and how to arrive at the traditional Indian flavors. We got to make our own naan bread and it was the best we've ever had. We booked this session for a christmas gift for the both of us, and it was one of the best dates we've ever been on. Chef Rahul is highly recommended by us.
Christina
12 Nov 2021
I bought this cooking class for my husband as an anniversary gift. Here's what he says, "I can't say enough good things about Chef Rahul! The meal was delicious and now I am able to re-create it at home. Chef Rahul is super knowledgeable, with lots of tips and tricks that he's learned from years of experience. I thoroughly enjoyed the class and would highly recommend him to anyone interested to learn Indian cooking."
Reviews guests left for other experiences with Chef Rahul
Christina
12 Nov 2021
I bought this cooking class as an anniversary gift for my husband. Here's what he says, "The cooking class and Chef Rahul were a lot of fun. I really enjoyed the meal we created. Chef Rahul is very patient and excellent at answering my many questions. I learned a lot of Indian cooking fundamentals, such as roasting spices, that I can use in my own kitchen. I would highly recommend this course and I would consider taking future courses from him as well."
Meet your chef
Chef Rahul is passionate about handcrafting culinary creations at home and at work, and lives by the motto, “good food creates good mood.” He’s served as executive chef at many hotels throughout Canada and enjoys designing innovative, cost-effective menus with creative presentations. Currently, Chef Rahul operates a popular restaurant in Edmonton where he features fine Indian fare, but he loves preparing dishes from all over the world.
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