Transform fresh, simple ingredients into a hearty Italian feast with Chef Charuta.
In this hands-on cooking class, Chef Charuta will guide you as you prepare an Italian-inspired menu focused on familiar, regional ingredients and traditional kitchen techniques.
Begin by making a bright Italian salad with tangy dressing, salty olives, bold pepperoncini and crisp croutons. Next, you'll learn how to craft savory arancini: Crunchy fried balls of rice stuffed with creamy mozzarella, tomatoes and vibrant herbs. For the main course, prepare classic shrimp scampi or chicken in fresh tomato sauce, each with homemade pasta. Dessert is a luscious, handmade cheesecake with blueberry compote.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Charuta
15 Jul 2022
Chef Charuta is no newbie when it comes to culinary events. She is experienced with making pretty much everything in house from scratch. Her passion is Indian cuisine. If you wish to learn about authentic Indian food look no further!
Guest reviews for Chef Charuta
26 Sep 2022
I booked a class with Chef Charuta. She is really professional and I learned a lot of new things from her. The food tasted really good, definitely would recommend her class to anyone looking for a fun energetic cooking class with a lot to learn.
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.