Cooking Class - Rustic Italian Feast
Social Distancing Friendly Transform fresh, simple ingredients into a hearty Italian feast with Chef Charuta.
In this hands-on cooking class, Chef Charuta will guide you as you prepare an Italian-inspired menu focused on familiar, regional ingredients and traditional kitchen techniques.
Begin by making a bright Italian salad with tangy dressing, salty olives, bold pepperoncini and crisp croutons. Next, you'll learn how to craft savory arancini: Crunchy fried balls of rice stuffed with creamy mozzarella, tomatoes and vibrant herbs. For the main course, prepare classic shrimp scampi or chicken in fresh tomato sauce, each with homemade pasta. Dessert is a luscious, handmade ricotta cake with blueberry compote.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Fun, Group, Italian, Pasta Making
Cozymeal guest reviews for this experience
Allyson
05 Feb 2023
Chef Charuta was so friendly and knowledgeable! The meal was amazing and we had a wonderful time enjoying it. We would definitely go again!
Bretton
15 Jan 2023
Our night with Chef Charuta was excellent! We received this class as a gift so we didn’t fully know what to expect. Chef Charuta was extremely welcoming to us in her home and was very patient with our questions all night. We learned a lot from everything that was taught and got to eat so much amazing food! I would definitely recommended this class!
Cozymeal guest reviews for other experiences with Chef Charuta
Jeff
19 Mar 2023
Really enjoyed the evening with Chef Charuta. Lots of opportunity to get involved in the meal preparation, food quality and taste was excellent! Will go again and would highly recommend her.
Meet your chef
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.
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