Cooking Class - Rustic Italian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Transform fresh, simple ingredients into a hearty Italian feast with Chef Charuta.

In this hands-on cooking class, Chef Charuta will guide you as you prepare an Italian-inspired menu focused on familiar, regional ingredients and traditional kitchen techniques.

Begin by making a bright Italian salad with tangy dressing, salty olives, bold pepperoncini and crisp croutons. Next, you'll learn how to craft savory arancini: Crunchy fried balls of rice stuffed with creamy mozzarella, tomatoes and vibrant herbs. For the main course, prepare classic shrimp scampi or chicken in fresh tomato sauce, each with homemade pasta. Dessert is a luscious, handmade ricotta cake with blueberry compote.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Mother's Day, Pasta Making

Reviews guests left for this experience

Kenneth

Kenneth

26 Aug 2023

Very good. It was very relaxing evening with plenty of hands on cooking. Chef Charuta was very knowledgeable and patient.

Wendy Muth

Wendy Muth

21 Aug 2023

We took a Rustic Italian class with Chef Charuta. She was professional, knowledgeable, and very personable. She answered our questions, demonstrated culinary techniques and had us assist with various aspects of the meal preparation to make sure we understood about the process. Making the pasta from scratch was a highlight and she made sure that we thoroughly understood and participated in each step. She plated our courses beautifully, and while we ate each one she cleaned up and prepped for the next part of the meal while she chatted with us. Thank you, Charuta! It was a thoroughly enjoyable experience!

Shae

Shae

23 Apr 2023

Chef Charuta is amazing! She is so knowledgeable and we had so much fun with her. Highly recommend taking a class with her ?

CAD $ 85 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.

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