Cooking Class - Rustic French Favorites
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French cuisine holds a special place in the heart of the culinary world with its rich sauces, creamy cheeses and luxurious desserts that bring a sense of indulgence to any table. In this hands-on cooking class, Chef Maryam will teach you how to prepare three classic dishes.
This menu highlights some of the best of French cooking, from a traditional cheese course featuring creamy Camembert to coq au vin with chicken, red wine and mushrooms. For dessert, you'll learn the secrets to making crème brûlée for a refined finish to your meal.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, French, Gourmet, Group, Holiday
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