Cooking Class - Authentic Mediterranean Bounty
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Journey to the coasts of Greece and Italy with this robust Mediterranean-inspired menu.
In this hands-on cooking class, you'll learn how to handcraft a handful of traditional Mediterranean dishes packed with freshness and flavor for a healthy meal.
Chef Maryam will guide you through grilling or roasting eggplant paired with an herbaceous yogurt sauce for a unique appetizer. Next, prepare a bright tomato and feta sauce for a baked seafood entrée served with fluffy saffron couscous. Finish the meal with luscious poached pears coated in warm spices with chocolate sauce and rich vanilla ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Group, Healthy, Mediterranean, Pescatarian
Cozymeal guest reviews for other experiences with Chef Maryam
29 Nov 2021
We had a wonderful team-building session with Chef Maryam. Her home setting made this experience all the more lovely, as you get to see what a professional chef's home kitchen looks like! Chef Maryam's passion for cooking shines through her lesson and conversation, and her knowledge is incredible. She got everyone involved in the prepping and cooking process, and gave us insightful tips along the way to make home cooking easier and much, much tastier. And don't get me started on how delicious the 4-course meal was!
26 Nov 2021
I attended the Elevated Italian Feast class for a team bonding activity, and it was such a delight to work with Chef Maryam. She is clearly passionate about food, cooking, and making a positive experience for her guests. I learned so many helpful tips and tricks too! I would recommend this experience to anyone looking for a unique group activity. Thanks Chef Maryam!
26 Nov 2021
Chef Maryam was friendly, knowledgeable, and took the entire cooking and dining experience into account when she was sharing her expertise with us, from choosing ingredients to preparing them to tips and tricks for making dinner parties as stress-free as possible. I would highly recommend her to anyone interested in cooking, fine dining, and being an excellent host!
Meet your chef
Chef Maryam grew up amid the enticing aroma of her father's spice business. Her fascination with cuisine was fostered at home, during her culinary education and through years spent in the food industry. She's held positions as sous chef and chef de parties at several high-end eateries in Vancouver. Now, Chef Maryam brings her record of excellence and her passion for teaching to an array of cooking classes designed for home chefs of all levels.
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