Cooking Class - Authentic Mediterranean Bounty
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In this hands-on cooking class, you'll learn how to handcraft a handful of traditional Mediterranean dishes packed with freshness and flavor for a healthy meal.
Chef Maryam will guide you through grilling or roasting eggplant paired with an herbaceous yogurt sauce for a unique appetizer. Next, prepare a bright tomato and feta sauce for a baked seafood entrée served with fluffy saffron couscous. Finish the meal with luscious poached pears coated in warm spices with chocolate sauce and rich vanilla ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Group, Healthy, Mediterranean, Pescatarian
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