Cooking Class - A Contemporary Take on Italian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to create modern spins on Italian classics in this cooking class with Chef Joseph.

While there's a time and a place for traditional Italian food, it can also be fun to explore modernized versions of the country's most famous fare. In this guided in-person cooking class, you'll get the chance to recreate three Italian dishes with a contemporary spin.

Start with fresh tuna tartare with pine nuts, orange zest and crostini, followed by zucchini and shrimp risotto topped with a delightful pistachio crumble. Finally, end the class with a deconstructed cannoli infused with the traditional flavor of lemon.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, Italian, Pescatarian

Cozymeal guest reviews for other experiences with Chef Joseph

Kaligh H.

Kaligh

14 Apr 2022

This was an amazing class

Jennifer W.

Jennifer

09 Mar 2022

Great experience. We really enjoyed the class and the pasta turned out amazing. Definitely recommend the class.

Lisa S.

Lisa

23 Feb 2022

He was knowledgeable but it seemed rushed and not enough info ahead of time to be sure to have the right ingredients and tools.

Meet your chef

Chef Joseph
Chef Joseph Verified chef
Food safety certified

Chef Joseph is a formally trained chef with over a decade of professional culinary experience gained in culinary school, working at the Ritz Paris' cooking school, and by cooking for several well-known people, including Laurent Perrier and the Michelin family. Chef Joseph is now hosting a variety of cooking classes to share his incredible culinary knowledge and cooking techniques with you.

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