Cooking Class - Classic Mexican Cuisine - Vancouver

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What You’ll Do

Join Chef Brockton as he introduces you to a handful of classic dishes from Mexico.

Master smart cooking techniques with Chef Brockton as you learn how to make traditional Mexican dishes you'll only find in authentic restaurants in Mexico.

Begin with an iconic starter, guacamole, made with avocado, tomatoes, cilantro and feta, then make an incredibly fresh tuna ceviche in leche de tigre with serrano chilis, ginger, lime and more. Your entrée features sopa seca de natas, a dish of shredded chicken layered between crêpe-like pancakes with creamy tomato sauce, eggs and mascarpone cheese. Finish by making an absolute classic: tres leches cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Latin, Mexican

Meet your chef

Chef Brockton Shot
Chef Brockton Verified Chef

1 review

Chef Brockton is a passionate culinarian with nearly a decade of experience gained in kitchens as sous chef, executive chef and more. He's worked in establishments around the world, including several in Mexico City owned by well-known chef, Jair Téllez, several restaurants in Vancouver, and as a private chef for celebrities. Chef Brockton is passionate about creating palate-pleasing dishes in a variety of cuisines, such as Mexican and Italian, and looks forward to sharing his knowledge with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Brockton as he introduces you to a handful of classic dishes from Mexico.

Master smart cooking techniques with Chef Brockton as you learn how to make traditional Mexican dishes you'll only find in authentic restaurants in Mexico.

Begin with an iconic starter, guacamole, made with avocado, tomatoes, cilantro and feta, then make an incredibly fresh tuna ceviche in leche de tigre with serrano chilis, ginger, lime and more. Your entrée features sopa seca de natas, a dish of shredded chicken layered between crêpe-like pancakes with creamy tomato sauce, eggs and mascarpone cheese. Finish by making an absolute classic: tres leches cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Latin, Mexican
Reviews

Reviews guests left for this experience

Jordan

Jordan

05 Mar 2020

Chef Brockton's dishes were amazing! His Margarita pizza is to die for! He certainly knows his stuff and is really friendly and inviting!