Cooking Class - Master Tuscan Favorites
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Learn how to make an entire Italian meal from scratch featuring favorites from Tuscany, all the while using high-quality ingredients and authentic Italian cooking techniques.
Chef Marco begins the hands-on class teaching you how to make panzanella, a bread salad bursting with tomatoes, onions and basil, followed by crunchy, deep-fried pasta made with four simple ingredients: flour, water, yeast and salt. Next, you'll learn how to mix and roll homemade potato gnocchi topped with a simple but flavorful ragú, and classic tiramisu with mascarpone, coffee and chocolate for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making, Vegetarian
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