Cooking Class - Master Tuscan Favorites

Join Chef Marco as he shows you how to create famous Tuscan pasta from scratch.

Learn how to make an entire Italian meal from scratch featuring favorites from Tuscany, all the while using high-quality ingredients and authentic Italian cooking techniques.

Chef Marco begins the hands-on class teaching you how to make panzanella, a bread salad bursting with tomatoes, onions and basil, followed by crunchy, deep-fried pasta made with four simple ingredients: flour, water, yeast and salt. Next, you'll learn how to mix and roll homemade potato gnocchi topped with a simple but flavorful ragú, and classic tiramisu with mascarpone, coffee and chocolate for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Vegetarian

Reviews guests left for this experience



24 Feb 2020

We had an amazing time with Chef Marco and Serena last night learning how to make some amazing recipes. The experience was unique and intimate and the perfect way to celebrate a birthday and a girls night out like we did. Couldn't recommend this enough. Thank you, Chef Marco and lovely Serena for a great time!

Reviews guests left for other experiences with Chef Marco



01 Mar 2020

Chef Marco is very friendly and accommodating. He showed us how to make some great food that we will definitely make again in the future.



22 Feb 2020

Marco and his wife are great. Really fun night! Great food. Great people. I learn d how to make fresh pasta! The muscles were delish and the desert we learn d how to make was marvellous. Thank you Marco!

Meet your chef

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Chef Marco Verified chef
Food safety certified

A personable and talented chef, Chef Marco has a great deal of passion for the culinary arts. His cooking style focuses on traditional Italian cuisine, which he makes sure is easy to understand, and utilizes only fresh ingredients. Chef Marco enjoys sharing his grandmother’s recipes, and keeps his dishes as traditional and authentic as possible. Cooking is a true adventure for Chef Marco, and he wants others along for the culinary ride!

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