Cooking Class - Authentic Mexican Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef John shares a menu of authentic Mexican recipes he learned while living in Baja.

In this hands-on class with Chef John, you will learn how to prepare an authentic four-course Mexican menu using time-honored Mexican culinary techniques, and both familiar and exotic ingredients.

Some of the authentic Mexican recipes and dishes you can look forward to mastering in this class include homemade corn tortilla chips, albacore tuna ceviche, white bean queso fundido, meltingly-tender and flavor-packed ancho-braised beef short ribs with guava and cilantro rice, and cinnamon sugar-dusted churros served with dulce de leche ice cream for dessert.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Latin, Mexican

Cozymeal guest reviews for other experiences with Chef John

Carol .


28 Mar 2022

We really enjoyed our experience! We liked how he explained every step and the purpose behind the process. Overall, Chef John is very knowledgeable and able to teach those with varying cooking backgrounds. It was so fun and entertaining and, most of all, incredibly delicious! Thank you!

Anu S.


26 Mar 2022

Had a really good time and learned to make mussels and souffle for the first time! Looking forward to the tapas class :)

Cameron W.


12 Mar 2022

Great learning experience! Food was fantastic, and the depth of knowledge was there between traditional and contemporary dishes.

Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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