Cooking Class - South of France Feast
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Chef Catherine will draw upon her vast culinary experience to show you how to craft a Provençal menu completely from scratch using easy-to-understand techniques and focusing on bringing out the best flavors in seasonal ingredients.
Begin the hands-on class learning how to make butternut squash soup, followed by a savory quiche with salmon and spinach. Finally, you'll prepare and enjoy traditional caramel mousse for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Group, Holiday, Mother's Day, Valentine's
The Cozymeal Protection®