Cooking Class - The Art of Pâte à Choux

Discover the secrets behind pâte à choux and other delightful pastries in this hands-on experience.

Light, fluffy and perfectly sweet — few things in life can rival a freshly made pastry. In this interactive baking class with Chef Julio, you'll learn a variety of professional techniques and classic recipes as you try your hand at preparing stunning choux pastries from scratch.

This unique experience will expose you to a handful of different pastry styles, including profiteroles and religieuse. You'll also tackle the classic chocolate eclair, along with a St. Honoré tart, a pastry designed to honor France's patron saint of bakers.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, French, Fun, Pastry

Cozymeal guest reviews for this experience

Lina H.


09 Dec 2019

Chef Julio is clearly passionate about his craft and very knowledgeable. The food is to die for. I would recommend the tart any day of the week!

Meet your chef

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Chef Julio Verified chef

Pastry chef and baker extraordinaire Chef Julio has found the recipe for success in a variety of roles and kitchens over the years. After spending five years as an executive pastry chef in Venezuela, Chef Julio began teaching at one of the top culinary schools in the world. He was also lauded for creating and overseeing production of the dessert menu at one of Calgary’s top-rated fine dining restaurants.

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