Cooking Class - Artisan Italian Pizza

Discover what it takes to make the perfect pizza pie with Chef Logan.

Learn the basics of making authentic Italian pizza under the guidance of Chef Logan, along with the history and origins of pizza, and the different styles.

Start with an arugula Caprese salad with fresh mozzarella and a cranberry-balsamic reduction, then Chef Logan will teach you about the different flours and dough-making techniques. Next, create two sauces — marinara and garlic cream — and prepare your toppings, including vegetables and Italian deli meats. Finally, you'll form, top and cook your pizzas, including a savory pizza and a cinnamon bun pizza for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Italian, Pizza Making

Cozymeal guest reviews for this experience

Gagan K.

Gagan

14 Nov 2022

Logan’s cooking class was a wonderful experience. He was very accommodating to dietary restrictions. He is so knowledgeable and has great suggestions!

Rachel B.

Rachel

23 Sep 2022

It was an amazing session, we had been trying to make our own dough and Logan made the process so easy. The food tasted amazing and we learned a lot in the process too. Overall a fun and tasty evening for all!

Linda M.

Linda

24 Aug 2022

Was a wonderful evening

CAD $ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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