Cooking Class - Mediterranean French Seafood Feast
Explore the fresh flavors of Nice and St. Tropez in this meal with Chef Catherine that celebrates seafood that tastes as if it jumped out of the sea and onto your plate!
Begin the hands-on class with shrimp, avocado, garlic and fresh parsley, then learn how to roast salmon to perfection with pesto, accompanied by seasonal vegetables tossed with olive oil and spices. For dessert, make a light and delicious chocolate cake with berry coulis; the perfect finish to this Mediterranean-French meal.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, French, Healthy, Mediterranean
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