Cooking Class - A True Italian Feast

Combine classic dishes with modern techniques to prepare a striking Italian meal.

Italian may be one of the most popular cuisines, but there's still room for innovation. In this class, Chef Donal — a Michelin Bib Gourmand winner — will show you how to use modern-yet-approachable techniques to put a contemporary spin on four iconic Italian dishes.

The hands-on class begins with freshly baked garlic bread, then you'll build a refreshing and savory Caesar salad with homemade dressing. For the main course, you'll prepare a mouthwatering lemon ricotta ravioli using hand-rolled pasta and served with semi-dried tomatoes. For dessert, look forward to crafting a delicate tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, Date Night, Italian, Pasta Making

• Couples
• Date Night
• Italian
• Pasta Making

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Chef Donal is an accomplished chef with more than 10 years of culinary experience. One of his greatest professional achievements to date is running the kitchen at Cin Cin Brighton in the United Kingdom, which was named a Michelin Bib Gourmand restaurant within his first year on the job. Since then, Chef Donal has spent his time cooking, consulting, and designing for establishments across the world, including in Dublin and San Francisco.