Cooking Class - Pasta From Southern Italy
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Known for their lively flavors, many different types of pasta from Southern Italy have grown into worldwide favorites. In this hands-on class with Chef Joseph, you'll learn how to make pasta without using a pasta machine, as well as how to prepare sauces, vegetables, and sea bream from scratch.
Begin with freshly rolled ravioli filled with sea bream and zucchini. Next, you'll prepare busiate alla trapanese, a popular Sicilian pasta dish served with a tomato and almond sauce. For dessert, you'll make a delicate strawberry tiramisu with ladyfingers and mascarpone.
Guests are welcome to bring wine and beer to enjoy during the class.
Sea Bream Ravioli
With zucchini, cherry tomatoes and pistachios
Busiate alla Trapanese
With toasted almonds, cherry tomatoes and pecorino cheese
With ladyfingers, mascarpone and strawberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Group, Italian, Pasta Making, Pescatarian
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