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Cooking Class - A Feast From the Sea - Toronto
Cooking Class - A Feast From the Sea - Toronto
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Draw inspiration from the ocean in this incredible interactive class with Chef Joseph.
Light, bright, and full of flavor, seafood dishes are healthy and packed with natural flavor. In this hands-on class, Chef Joseph will teach you how to properly sear scallops, and reveal the secrets of a classic French sauce.
Begin the three-course class by tossing a Caesar salad with homemade dressing. For the entrée, look forward to preparing delicately seared scallops served with quinoa, tomatoes and fresh herbs, and drizzled in a lemon-hazelnut sauce. Finish off the meal with creamy mascarpone, fresh berries and almond crumble.
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Caesar Salad
Seared Scallops With Quinoa
With tomatoes, fresh herbs and a lemon-hazelnut sauce
Mascarpone With Berries
With almond crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Group, Mediterranean, Pescatarian
Meet your chef
Chef Joseph is a formally trained chef with over a decade of professional culinary experience gained in culinary school, working at the Ritz Paris' cooking school, and by cooking for several well-known people, including Laurent Perrier and the Michelin family. Chef Joseph is now hosting a variety of cooking classes to share his incredible culinary knowledge and cooking techniques with you.
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Event location:
Draw inspiration from the ocean in this incredible interactive class with Chef Joseph.
Light, bright, and full of flavor, seafood dishes are healthy and packed with natural flavor. In this hands-on class, Chef Joseph will teach you how to properly sear scallops, and reveal the secrets of a classic French sauce.
Begin the three-course class by tossing a Caesar salad with homemade dressing. For the entrée, look forward to preparing delicately seared scallops served with quinoa, tomatoes and fresh herbs, and drizzled in a lemon-hazelnut sauce. Finish off the meal with creamy mascarpone, fresh berries and almond crumble.
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Caesar Salad
Seared Scallops With Quinoa
With tomatoes, fresh herbs and a lemon-hazelnut sauce
Mascarpone With Berries
With almond crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Group, Mediterranean, Pescatarian
Reviews guests left for other experiences with Chef Joseph
Kaligh
14 Apr 2022
Jennifer
09 Mar 2022
Lisa
23 Feb 2022
Jennifer
17 Feb 2022
Francesca
16 Feb 2022
Matthew
15 Feb 2022
Adam
15 Feb 2022
Ryan
14 Feb 2022
Ishar
11 Feb 2022
Anne Zacharia
03 Feb 2022
Anna Kuianova
02 Feb 2022
Paige
15 Jan 2022
Kathryn
15 Jan 2022
Monique
14 Jan 2022
Brooke
09 Jan 2022
thomas
04 Jan 2022
Krisann
03 Jan 2022
Jody
30 Dec 2021
Christine
29 Dec 2021
Karen
27 Dec 2021
Megan
22 Dec 2021
Vickie
27 Nov 2021
Derek Allen
23 Nov 2021
Tobi
26 Sep 2021
Tony
30 Aug 2021
Leo
14 Jul 2021
Jakasha
25 Mar 2021
Ron W
20 Mar 2021
Ron W
20 Mar 2021
Julia
08 Mar 2021
Liam
02 Mar 2021
Tom
28 Feb 2021
Brittany McCabe
25 Feb 2021
Ken
16 Feb 2021
Sherry
15 Feb 2021
Jason
15 Feb 2021
Allison
14 Feb 2021
Jenna
14 Feb 2021
Jared
14 Feb 2021
Anas
23 Nov 2020
Sylvia
09 Feb 2020
Kimberly
09 Feb 2020
NAC
06 Feb 2020
Hauke
20 Jan 2020
Caroline
20 Oct 2019
Edward
29 Aug 2019
Reviews Chef Joseph received outside of Cozymeal
Tom
06 Nov 2019
Quintin
04 Sep 2019