Cooking Class - A Feast From the Sea

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Draw inspiration from the ocean in this incredible interactive class with Chef Joseph.

Light, bright, and full of flavor, seafood dishes are healthy and packed with natural flavor. In this hands-on class, Chef Joseph will teach you how to properly sear scallops, and reveal the secrets of a classic French sauce.

Begin the three-course class by tossing a Caesar salad with homemade dressing. For the entrée, look forward to preparing delicately seared scallops served with quinoa, tomatoes and fresh herbs, and drizzled in a lemon-hazelnut sauce. Finish off the meal with creamy mascarpone, fresh berries and almond crumble.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Mediterranean, Pescatarian

Cozymeal guest reviews for other experiences with Chef Joseph

Kaligh H.


14 Apr 2022

This was an amazing class

Jennifer W.


09 Mar 2022

Great experience. We really enjoyed the class and the pasta turned out amazing. Definitely recommend the class.

Lisa S.


23 Feb 2022

He was knowledgeable but it seemed rushed and not enough info ahead of time to be sure to have the right ingredients and tools.

Meet your chef

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Chef Joseph Verified chef
Food safety certified

Chef Joseph is a formally trained chef with over a decade of professional culinary experience gained in culinary school, working at the Ritz Paris' cooking school, and by cooking for several well-known people, including Laurent Perrier and the Michelin family. Chef Joseph is now hosting a variety of cooking classes to share his incredible culinary knowledge and cooking techniques with you.

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