Cooking Class - Tastes of Northern India

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Celebrate the delightful juxtapositions Indian cuisine is known for with Chef Rishika.

In this class, Chef Rishika features recipes that pair seemingly disparate flavor profiles and textures to create emblematic classics of northern Indian cuisine.

Learn how to properly prepare chola tikki chaat, a savory potato paddy served with chickpea stew, onions, cilantro and two chutneys made of date and tamarind and yogurt and mint. Then, you'll cook up a dish of kadai chicken served with vegetable pulao — a side dish of fluffy rice with potatoes, carrots, peas and spices. Your meal ends with rice sevai pudding, a slow-cooked rice pudding dessert that is both simple and nuanced.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Indian

Reviews guests left for this experience



03 Feb 2023

Chef Rishika was very easygoing and accommodating. She was very patient every step of the way and did well to create a very cozy atmosphere for a very cozy meal. We will be going home feeling like newly trained chefs. I would highly recommend this experience to my friends and family.



18 Jul 2022

This was our first experience with Cozymeal, and we absolutely loved Chef Rishika! She was extremely welcoming and made us feel right at home. We really appreciated her knowledge, expertise and advice on how to replicate the recipes at home. The food was delicious, and we will certainly be looking at other experiences!



20 Jun 2022

We had a great time during the course! The food was amazing and learn great tricks. Rishika is so friendly and we will come back for more courses for sure :)

Meet your chef

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Chef Rishika Verified chef

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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