Cooking Class - Tastes of Northern India

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Celebrate the delightful juxtapositions Indian cuisine is known for with Chef Rishika.

In this class, Chef Rishika features recipes that pair seemingly disparate flavor profiles and textures to create emblematic classics of northern Indian cuisine.

Learn how to properly prepare chola tikki chaat, a savory potato paddy served with chickpea stew, onions, cilantro and two chutneys made of date and tamarind and yogurt and mint. Then, you'll cook up a dish of kadai chicken served with vegetable pulao — a side dish of fluffy rice with potatoes, carrots, peas and spices. Your meal ends with rice sevai pudding, a slow-cooked rice pudding dessert that is both simple and nuanced.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Indian

Cozymeal guest reviews for this experience

Steven M.


20 Jun 2022

We had a great time during the course! The food was amazing and learn great tricks. Rishika is so friendly and we will come back for more courses for sure :)

Abbey P.


20 Jun 2022

This experience with Chef Rishika was so much fun! The food was so delicious and I definitely learned some helpful cooking tips.

Mahmoud E.


13 May 2022

What a lovely experience! Chef Rishika was a fantastic host. She took the time to explain all of the spices and techniques in as much detail as we wanted, and she was very knowledgeable. The food was spectacular. We can't wait to try these recipes out on our own!

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Total CAD $ 0

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Meet your chef

Chef Rishika
Chef Rishika Verified chef
Food safety certified

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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