Private Chef - Elevated Vegan Asian Fusion

Join Chef Rachel for an elegant vegan tasting menu infused with vibrant Asian-inspired flavors.

In this private chef experience, Chef Rachel presents a colorful array of plant-based dishes highlighting traditional techniques from across Asian cuisines. From Thai to Chinese, each dish showcases fresh, aromatic ingredients such as zesty ginger, savory soy sauce, bold chiles and rich coconut milk. Begin with silky carrot soup, then enjoy satay, gyoza, glazed tofu and wok-fried vegetables before finishing the meal with sweet mango pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Jennifer B.

Jennifer

21 Oct 2022

Chef Rachel creates amazing vegan and non-vegan dishes; she is a great instructor as well-we all enjoyed her class and the food was delicious.

starting at

AUD $ 109 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal AUD $ 0

Sales Tax (10%) AUD $ 0


Total AUD $ 0

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Meet your chef

Chef Rachel
Chef Rachel Verified chef

Chef Rachel has an innate passion for the culinary arts that she’s blended beautifully with her vast experience, that includes creating distinctively inventive recipes. This mastery of fusing ingredients allows her to feature truly unique dishes in each and every curated menu. Chef Rachel — who relishes in making stellar food for all types of diners — is well-versed in catering to those that are vegan, gluten-free or have other dietary needs.

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Concierge

Chef Rachel will travel to guests within Gold Coast for this experience.

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