Private Chef - Elevated Vegan Asian Fusion

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What You’ll Do

Join Chef Rachel for an elegant vegan tasting menu infused with vibrant Asian-inspired flavors.

In this private chef experience, Chef Rachel presents a colorful array of plant-based dishes highlighting traditional techniques from across Asian cuisines. From Thai to Chinese, each dish showcases fresh, aromatic ingredients such as zesty ginger, savory soy sauce, bold chiles and rich coconut milk. Begin with silky carrot soup, then enjoy satay, gyoza, glazed tofu and wok-fried vegetables before finishing the meal with sweet mango pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Rachel Shot
Chef Rachel Verified Chef

1 review

Chef Rachel has an innate passion for the culinary arts that she’s blended beautifully with her vast experience, that includes creating distinctively inventive recipes. This mastery of fusing ingredients allows her to feature truly unique dishes in each and every curated menu. Chef Rachel — who relishes in making stellar food for all types of diners — is well-versed in catering to those that are vegan, gluten-free or have other dietary needs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rachel will travel to guests within Gold Coast for this experience.

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What You’ll Do

Join Chef Rachel for an elegant vegan tasting menu infused with vibrant Asian-inspired flavors.

In this private chef experience, Chef Rachel presents a colorful array of plant-based dishes highlighting traditional techniques from across Asian cuisines. From Thai to Chinese, each dish showcases fresh, aromatic ingredients such as zesty ginger, savory soy sauce, bold chiles and rich coconut milk. Begin with silky carrot soup, then enjoy satay, gyoza, glazed tofu and wok-fried vegetables before finishing the meal with sweet mango pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Rachel received outside of Cozymeal

Jennifer

Jennifer

21 Oct 2022

Chef Rachel creates amazing vegan and non-vegan dishes; she is a great instructor as well-we all enjoyed her class and the food was delicious.