Cooking Class - Vegan Charcuterie Workshop

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What You’ll Do

Handcraft a charcuterie board featuring only plant-based ingredients and dishes.

In this hands-on vegan cooking class, Chef Rachel will teach you how to assemble an elevated charcuterie board with a variety of fresh ingredients, including fruit, seeds, vegetables and herbs.

Begin by mixing a tart raspberry lemonade kombucha punch with a touch of mint. Then, learn techniques to bake crackers made with various seeds to dip into a creamy cannellini bean dip, and prepare ricotta made with macadamia nuts and served on a slice of bread with juicy roasted grapes. Pair this with warmed oranges, herbs and olives, and dairy-free chocolate truffles, crudité and fresh fruit to complete your board.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Healthy, New American, Vegan

Meet your chef

Chef Rachel Shot
Chef Rachel Verified Chef
Chef Travels to You

1 review

Chef Rachel has an innate passion for the culinary arts that she’s blended beautifully with her vast experience, that includes creating distinctively inventive recipes. This mastery of fusing ingredients allows her to feature truly unique dishes in each and every curated menu. Chef Rachel — who relishes in making stellar food for all types of diners — is well-versed in catering to those that are vegan, gluten-free or have other dietary needs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rachel will travel to guests within Gold Coast for this experience.

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What You’ll Do

Handcraft a charcuterie board featuring only plant-based ingredients and dishes.

In this hands-on vegan cooking class, Chef Rachel will teach you how to assemble an elevated charcuterie board with a variety of fresh ingredients, including fruit, seeds, vegetables and herbs.

Begin by mixing a tart raspberry lemonade kombucha punch with a touch of mint. Then, learn techniques to bake crackers made with various seeds to dip into a creamy cannellini bean dip, and prepare ricotta made with macadamia nuts and served on a slice of bread with juicy roasted grapes. Pair this with warmed oranges, herbs and olives, and dairy-free chocolate truffles, crudité and fresh fruit to complete your board.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Healthy, New American, Vegan
Reviews

Reviews Chef Rachel received outside of Cozymeal

Jennifer

Jennifer

21 Oct 2022

Chef Rachel creates amazing vegan and non-vegan dishes; she is a great instructor as well-we all enjoyed her class and the food was delicious.