Cooking Class - Vegan Charcuterie Workshop

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Handcraft a charcuterie board featuring only plant-based ingredients and dishes.

In this hands-on vegan cooking class, Chef Rachel will teach you how to assemble an elevated charcuterie board with a variety of fresh ingredients, including fruit, seeds, vegetables and herbs.

Begin by mixing a tart raspberry lemonade kombucha punch with a touch of mint. Then, learn techniques to bake crackers made with various seeds to dip into a creamy cannellini bean dip, and prepare ricotta made with macadamia nuts and served on a slice of bread with juicy roasted grapes. Pair this with warmed oranges, herbs and olives, and dairy-free chocolate truffles, crudité and fresh fruit to complete your board.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Healthy, New American, Vegan

Reviews guests left for other experiences with Chef Rachel



21 Oct 2022

Chef Rachel creates amazing vegan and non-vegan dishes; she is a great instructor as well-we all enjoyed her class and the food was delicious.

AUD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Rachel has an innate passion for the culinary arts that she’s blended beautifully with her vast experience, that includes creating distinctively inventive recipes. This mastery of fusing ingredients allows her to feature truly unique dishes in each and every curated menu. Chef Rachel — who relishes in making stellar food for all types of diners — is well-versed in catering to those that are vegan, gluten-free or have other dietary needs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rachel will travel to guests within Gold Coast for this experience.

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