Cooking Class - Vegan Charcuterie Workshop

Handcraft a charcuterie board featuring only plant-based ingredients and dishes.

In this hands-on vegan cooking class, Chef Rachel will teach you how to assemble an elevated charcuterie board with a variety of fresh ingredients, including fruit, seeds, vegetables and herbs.

Begin by mixing a tart raspberry lemonade kombucha punch with a touch of mint. Then, learn techniques to bake crackers made with various seeds to dip into a creamy cannellini bean dip, and prepare ricotta made with macadamia nuts and served on a slice of bread with juicy roasted grapes. Pair this with warmed oranges, herbs and olives, and dairy-free chocolate truffles, crudité and fresh fruit to complete your board.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Healthy, New American, Vegan

Cozymeal guest reviews for other experiences with Chef Rachel

Jennifer B.

Jennifer

21 Oct 2022

Chef Rachel creates amazing vegan and non-vegan dishes; she is a great instructor as well-we all enjoyed her class and the food was delicious.

AUD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rachel
Chef Rachel Verified chef

Chef Travels to You


Chef Rachel has an innate passion for the culinary arts that she’s blended beautifully with her vast experience, that includes creating distinctively inventive recipes. This mastery of fusing ingredients allows her to feature truly unique dishes in each and every curated menu. Chef Rachel — who relishes in making stellar food for all types of diners — is well-versed in catering to those that are vegan, gluten-free or have other dietary needs.

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Chef Rachel will travel to guests within Gold Coast for this experience.

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