Cooking Class - Global Fusion Feast
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A bevy of global cuisines come together to create an enchanting fusion feast.
In this hands-on cooking class with Chef Marco, you'll learn how to combine the finest flavors from around the globe. The result is three world-class dishes that use the highest-quality ingredients.
Begin with a creamy and elegant mushroom risotto prepared with truffle oil and Parmesan. Then, you'll create a crispy salmon entrée accented by creamy cannellini beans and a tomato ragout. And for dessert, you'll craft a tempting chocolate fondant served with fresh berries and vanilla ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, French, Healthy, Italian, Pescatarian
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for this experience
Robin
13 Feb 2022
Great experience, Chef Marco was welcoming, a great teacher, full of good conversation. Chef has obviously huge experience and took us and our children (9 & 10) through preparing a very tasty 3 course meal. Wasn't just a demo, felt very connected to the cooking hands on. Really top class.
Reviews guests left for other experiences with Chef Marco
Hayley
11 Feb 2022
What a fantastic experience. The session was very educational, the food was exceptional and the experience was invaluable! I will be recommending to anyone I meet.
Krystle-jade
14 Jan 2022
Had a great experience with Chef Marco! The food was amazing and the instruction was clear and well paced. It was well planned so that were always doing something and not waiting around. Chef Marco also tied in some of his experiences as a chef which was very interesting. We also got to take home all of the leftovers from the instruction which was an awesome surprise. Amazing value for money, highly recommended.
Meet your chef
Over the past 30 years, Chef Marco has built an award-winning career in the food service industry, including a specialty in international cuisine and several years spent as a personal chef. He brings great culinary creativity and a sense of imagination to every dish he prepares. Chef Marco loves sharing his expertise and looks forward to helping bring out the inner chef in his students.
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