Cooking Class - Cooking Fiesta - Mexican Kitchen Classics

Take your tastebuds on a Mexican vacation.

Experience the culinary wonders of Mexico in this educational and fun cooking class led by an accomplished chef. You'll practice essential knife skills and cooking techniques as you prepare the corn dough and fillings to create perfectly spiced empanadas. Then, slow-cook beef barbacoa, seasoned with fresh avocado leaf and dried chili peppers, and mix fresh guacamole to pair with crispy tortilla chips. The evening ends with a creamy, fruity and refreshing guava cheesecake. Step-by-step instructions are provided for all dishes; the recipes are yours to take home and enjoy.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Fun, Mexican

With a prestigious career spanning over thirty years, Chef Rafael fulfills his childhood dream each day, creating exciting menus and traveling the world to cook. The chef has launched resort restaurants and worked on cruise ships, showcased his talents at culinary festivals and crafted unforgettable meals for luxury retreats. Chef Rafael is well-versed in Mexican and Pacific Island cuisines among other specialties.