Discover the abundance and versatility of Mexican produce guided by an expert in local cuisine.
Immerse yourself in Mexico’s rich vegetarian traditions with a produce-driven cooking class in Playa del Carmen.
In this hands-on lesson, Chef Jorge teaches vegetable preparation techniques and the art of balancing flavors and textures in vegetarian and vegan cooking. The chef even shares secrets for making perfect homemade churros with spiced chocolate dipping sauce.
You’ll explore the history of each dish from iconic street foods like esquites to rich, flavorful enchiladas de mole verde. The chef will show you how to utilize authentic Mexican ingredients in traditional recipes such as transforming king oyster mushrooms into carnitas-style tacos complete with handmade tortillas.
If you dream of enhancing your seaside getaway with the vibrant signature flavors of the Riviera Maya, book your class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With charred corn kernels, lime juice, chili powder, Cotija cheese (or plant-based alternative) and epazote
Enchiladas in Mole Verde Sauce
With corn tortillas, seasonal vegetables, pumpkin seed–tomatillo mole and Serrano chiles
Mushroom "Carnitas" Tacos
With king oyster mushrooms, orange juice, warm spices and handmade tortillas
Churros With Mexican Chocolate Dipping Sauce
With cinnamon-sugar and chili-spiced cinnamon chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jorge brings Michelin finesse and international intrigue to each world-class dining experience. After training in Mexico and Spain, Chef Jorge expanded his expertise in Slovenia before returning to Mexico where he develops innovative dining events for high-end clients. Chef Jorge’s deft understanding of diverse cuisines, expert technique and dedication to high service standards make his culinary experiences unforgettable.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover the abundance and versatility of Mexican produce guided by an expert in local cuisine.
Immerse yourself in Mexico’s rich vegetarian traditions with a produce-driven cooking class in Playa del Carmen.
In this hands-on lesson, Chef Jorge teaches vegetable preparation techniques and the art of balancing flavors and textures in vegetarian and vegan cooking. The chef even shares secrets for making perfect homemade churros with spiced chocolate dipping sauce.
You’ll explore the history of each dish from iconic street foods like esquites to rich, flavorful enchiladas de mole verde. The chef will show you how to utilize authentic Mexican ingredients in traditional recipes such as transforming king oyster mushrooms into carnitas-style tacos complete with handmade tortillas.
If you dream of enhancing your seaside getaway with the vibrant signature flavors of the Riviera Maya, book your class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With charred corn kernels, lime juice, chili powder, Cotija cheese (or plant-based alternative) and epazote
Enchiladas in Mole Verde Sauce
With corn tortillas, seasonal vegetables, pumpkin seed–tomatillo mole and Serrano chiles
Mushroom "Carnitas" Tacos
With king oyster mushrooms, orange juice, warm spices and handmade tortillas
Churros With Mexican Chocolate Dipping Sauce
With cinnamon-sugar and chili-spiced cinnamon chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
