An expert chef leads hands-on exploration into traditional Mexican flavors and fire-cooking techniques.
Add an unforgettable culinary adventure to your itinerary with a cooking class in Playa del Carmen.
Join Chef Jorge for an immersive lesson highlighting local ingredients and regional cooking methods. The chef demonstrates proper grilling and traditional techniques while diving into the cultural and historic significance of authentic recipes from Mexico’s Riviera Maya.
You’ll fire up grilled cactus for a vibrant salad, char poblano peppers for smoky chile rellenos and marinate skirt steak for savory carne asada tacos. Prepare handcrafted salsa and fresh tortillas with tips from the chef, and learn to balance the sweet and smoky flavors signature of the local cuisine.
If you want to bring home an authentic taste of Playa del Carmen, reserve your class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Flame-charred cactus paddles With roasted tomato, red onion, cilantro, queso fresco, lime and chili oil
Fire-Roasted Chile Rellenos
Charred poblanos stuffed with Oaxaca cheese in a light egg batter With smoky tomato salsa and roasted vegetables
Carne Asada Tacos
Marinated grilled skirt steak tacos With handmade corn tortillas, charred salsa, guacamole and traditional Mexican garnishes
Grilled Pineapple With Cinnamon-Piloncillo Glaze
Caramelized pineapple in a smoky piloncillo glaze With cinnamon-infused Mexican vanilla ice cream and toasted pepitas
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jorge brings Michelin finesse and international intrigue to each world-class dining experience. After training in Mexico and Spain, Chef Jorge expanded his expertise in Slovenia before returning to Mexico where he develops innovative dining events for high-end clients. Chef Jorge’s deft understanding of diverse cuisines, expert technique and dedication to high service standards make his culinary experiences unforgettable.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
An expert chef leads hands-on exploration into traditional Mexican flavors and fire-cooking techniques.
Add an unforgettable culinary adventure to your itinerary with a cooking class in Playa del Carmen.
Join Chef Jorge for an immersive lesson highlighting local ingredients and regional cooking methods. The chef demonstrates proper grilling and traditional techniques while diving into the cultural and historic significance of authentic recipes from Mexico’s Riviera Maya.
You’ll fire up grilled cactus for a vibrant salad, char poblano peppers for smoky chile rellenos and marinate skirt steak for savory carne asada tacos. Prepare handcrafted salsa and fresh tortillas with tips from the chef, and learn to balance the sweet and smoky flavors signature of the local cuisine.
If you want to bring home an authentic taste of Playa del Carmen, reserve your class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Flame-charred cactus paddles With roasted tomato, red onion, cilantro, queso fresco, lime and chili oil
Fire-Roasted Chile Rellenos
Charred poblanos stuffed with Oaxaca cheese in a light egg batter With smoky tomato salsa and roasted vegetables
Carne Asada Tacos
Marinated grilled skirt steak tacos With handmade corn tortillas, charred salsa, guacamole and traditional Mexican garnishes
Grilled Pineapple With Cinnamon-Piloncillo Glaze
Caramelized pineapple in a smoky piloncillo glaze With cinnamon-infused Mexican vanilla ice cream and toasted pepitas
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
