Explore the vibrant flavors of the Mexican coast featuring fresh seafood and traditional methods.
Discover bright and refreshing regional recipes perfect for seaside dining with an immersive cooking class in Playa del Carmen.
An expert in local cuisine, Chef Jorge shares tips for selecting premium seafood, developing signature sauces and using citrus to safely “cook” Mexican classics like ceviches and aguachiles. As you prepare each dish, you’ll learn about the cultural and historic significance of these authentic regional recipes.
Practice the delicate art of balancing acidity with richness in iconic favorites like Baja-style fish tacos with crisp tempura-battered fish and handmade corn tortillas. You’ll craft classic Veracruz sauce to serve over pan-seared white fish, and finish with a showstopping tropical treat of coconut flan with flambéed plantains.
Dive into Mexican coastal cooking by securing your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Fresh shrimp marinated in lime juice With Serrano chiles, cucumber, red onion and avocado
Pescado a la Veracruzana
Pan-seared white fish in a savory tomato sauce With olives, capers and herbs
Baja-Style Fish Tacos
Crispy tempura fish in handmade tortillas With cabbage slaw, chipotle crema and pickled red onions
Coconut Flan With Caramelized Plantains
Silky coconut custard With rich caramel and rum-flambéed plantains
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jorge brings Michelin finesse and international intrigue to each world-class dining experience. After training in Mexico and Spain, Chef Jorge expanded his expertise in Slovenia before returning to Mexico where he develops innovative dining events for high-end clients. Chef Jorge’s deft understanding of diverse cuisines, expert technique and dedication to high service standards make his culinary experiences unforgettable.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore the vibrant flavors of the Mexican coast featuring fresh seafood and traditional methods.
Discover bright and refreshing regional recipes perfect for seaside dining with an immersive cooking class in Playa del Carmen.
An expert in local cuisine, Chef Jorge shares tips for selecting premium seafood, developing signature sauces and using citrus to safely “cook” Mexican classics like ceviches and aguachiles. As you prepare each dish, you’ll learn about the cultural and historic significance of these authentic regional recipes.
Practice the delicate art of balancing acidity with richness in iconic favorites like Baja-style fish tacos with crisp tempura-battered fish and handmade corn tortillas. You’ll craft classic Veracruz sauce to serve over pan-seared white fish, and finish with a showstopping tropical treat of coconut flan with flambéed plantains.
Dive into Mexican coastal cooking by securing your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Fresh shrimp marinated in lime juice With Serrano chiles, cucumber, red onion and avocado
Pescado a la Veracruzana
Pan-seared white fish in a savory tomato sauce With olives, capers and herbs
Baja-Style Fish Tacos
Crispy tempura fish in handmade tortillas With cabbage slaw, chipotle crema and pickled red onions
Coconut Flan With Caramelized Plantains
Silky coconut custard With rich caramel and rum-flambéed plantains
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
