Cooking Class - Learn Seafood Secrets in Playa Del Carmen

Explore your love of seafood while enjoying the sand and sun of the Mexican Riviera.

Soak in the local culture of the Yucatan Peninsula with a cooking class in Playa Del Carmen. This is a fun and engaging way to learn new and unique cooking techniques.

Chef Rafael is prepared with expert tips and fun facts to make this a memorable experience. Take home a variety of recipes to spice up your weekday meals.

Kick off your session by preparing guacamole and tostones. Practice working with fish for peccadilla using corn tortillas and tomatoes. Master the art of traditional ceviche using ingredients like shrimp, octopus, fish, lime juice, tomatoes and cilantro. You’ll also learn how to make a tropical tuna tostada with an island-inspired collection of tuna, mango, guava, bell peppers and tamarind. Carlota lime pie, made with lime and galletas Marias cookies, is dessert.

If you’ve ever dreamed of learning cooking techniques from an esteemed chef, secure your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 5
• Event Duration 2.5 hours
• Labels Beginner, Fun, Mexican, Pescatarian

With a prestigious career spanning over thirty years, Chef Rafael fulfills his childhood dream each day, creating exciting menus and traveling the world to cook. The chef has launched resort restaurants and worked on cruise ships, showcased his talents at culinary festivals and crafted unforgettable meals for luxury retreats. Chef Rafael is well-versed in Mexican and Pacific Island cuisines among other specialties.