Cooking Class - Nixtamal, Tortillas & Salsas in Oaxaca
Invite the flavor and fragrance of authentic Mexican cuisine to your home kitchen.
Using time-honored Mesoamerican techniques and a local guide to Mexican culture, you’ll bring home a bounty of new recipes and culinary techniques with cooking classes in Oaxaca.
Under the expert guidance of Chef Luis, you’ll learn how to prepare a variety of tortillas complete with fresh fillings and toppings.
Begin by preparing tortillas from scratch using corn and limestone. Practice slicing and dicing ingredients to make salsa verde, salsa roja and salsa de fruta. Work with local ingredients such as cilantro, corn, squash, seasonal fruits, dry chilis and Oaxacan hot chocolate.
Enhance your travel experience by booking a spot to cook with a local chef in Oaxaca today.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 10
- Event Duration 3 hours
- Labels Date Night, Fun, Group, Latin, Mexican
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for this experience
Marcelo
18 Dec 2023
Chef Luis is super professional with lots of knowledge about Mexican food.
Reviews Chef Luis received outside of Cozymeal
Theresa
18 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Meet your chef
Chef Luis, the owner and Executive Chef of Nomad Cook in Oaxaca, has been imparting culinary wisdom for seven years. As the heart behind his cooking school, Chef Luis has cultivated expertise through his South American travels, exploring diverse cuisines and techniques. His passion for sharing culinary insights and fostering a love for cooking is evident in every class, encouraging students to explore and get creative.
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