Cooking Class - A Taste of Oaxaca With Authentic Mole

Mex$ 1379 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn time-honored techniques behind Oaxaca's most beloved dishes.

Immerse yourself in the rich flavors of Mexico with this hands-on cooking class in Oaxaca, the country’s culinary capital. As you plan your trip to Mexico, this class offers a chance to connect with local traditions through recipes passed down for generations.

Your guide is a local chef with deep knowledge of regional cuisine and Oaxacan pastries, ready to share the cultural stories that make these dishes so meaningful.

Begin with savory memelas de queso, a beloved street snack layered with beans, chorizo and fresh cheese. Then master the art of mole, crafted from chiles, nuts, chocolate and spices, served over fluffy arroz. To finish, prepare arroz con leche, Mexico’s comforting rice pudding enjoyed at family tables for centuries. If you’ve dreamed of cooking authentic Oaxacan dishes, reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Couples, Fun, Latin, Mexican

Meet your chef

Chef Diego Shot
Chef Diego Verified Chef

1 review

Chef Diego blends a love of history and travel with extensive culinary and hospitality expertise to create dynamic dining experiences for his guests. After a decade honing his craft in NYC, Chef Diego returned to his hometown of Oaxaca to open his own restaurant concept celebrating regional flavors with seafood-focused contemporary Mexican cuisine and share his passion, knowledge and welcoming spirit with fellow food lovers.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn time-honored techniques behind Oaxaca's most beloved dishes.

Immerse yourself in the rich flavors of Mexico with this hands-on cooking class in Oaxaca, the country’s culinary capital. As you plan your trip to Mexico, this class offers a chance to connect with local traditions through recipes passed down for generations.

Your guide is a local chef with deep knowledge of regional cuisine and Oaxacan pastries, ready to share the cultural stories that make these dishes so meaningful.

Begin with savory memelas de queso, a beloved street snack layered with beans, chorizo and fresh cheese. Then master the art of mole, crafted from chiles, nuts, chocolate and spices, served over fluffy arroz. To finish, prepare arroz con leche, Mexico’s comforting rice pudding enjoyed at family tables for centuries. If you’ve dreamed of cooking authentic Oaxacan dishes, reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Couples, Fun, Latin, Mexican
Reviews

Reviews Chef Diego received outside of Cozymeal

Marcelo B

Marcelo B

25 Jun 2025

Chef Diego is so friendly and welcoming. He is very experienced and shares his knowledge in a fun and exciting way!