Cooking Class - Flavors of Oaxaca - Oaxaca

Mex$ 1420 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Learn to cook classics from Mexico’s Southeastern cookbook in this hands-on, chef-led class.

Explore the bold and vibrant flavors of Mexico in this hands-on cooking class set in the heart of Oaxaca. Guided by a local chef deeply rooted in Oaxacan culinary traditions, you’ll learn how to prepare some of the region’s most iconic dishes from scratch.

You’ll begin with a comforting bowl of chickpea soup, followed by mole verde, an herbaceous, ancient dish with roots in pre-Hispanic Mesoamerican cuisine. To end on a sweet note, you’ll fry up golden churros and dip them in rich, velvety chocolate. Whether you're a seasoned foodie or a curious traveler, this immersive experience offers a delicious, authentic taste of Oaxaca’s legendary food culture.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Latin, Mexican

Meet your chef

Chef Diego Shot
Chef Diego Verified Chef

1 review

Chef Diego blends a love of history and travel with extensive culinary and hospitality expertise to create dynamic dining experiences for his guests. After a decade honing his craft in NYC, Chef Diego returned to his hometown of Oaxaca to open his own restaurant concept celebrating regional flavors with seafood-focused contemporary Mexican cuisine and share his passion, knowledge and welcoming spirit with fellow food lovers.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to cook classics from Mexico’s Southeastern cookbook in this hands-on, chef-led class.

Explore the bold and vibrant flavors of Mexico in this hands-on cooking class set in the heart of Oaxaca. Guided by a local chef deeply rooted in Oaxacan culinary traditions, you’ll learn how to prepare some of the region’s most iconic dishes from scratch.

You’ll begin with a comforting bowl of chickpea soup, followed by mole verde, an herbaceous, ancient dish with roots in pre-Hispanic Mesoamerican cuisine. To end on a sweet note, you’ll fry up golden churros and dip them in rich, velvety chocolate. Whether you're a seasoned foodie or a curious traveler, this immersive experience offers a delicious, authentic taste of Oaxaca’s legendary food culture.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Latin, Mexican
Reviews

Reviews Chef Diego received outside of Cozymeal

Marcelo B

Marcelo B

25 Jun 2025

Chef Diego is so friendly and welcoming. He is very experienced and shares his knowledge in a fun and exciting way!