Cooking Class - Authentic Flavors of Mexico

Mex$ 1420 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Get to grips with classics from the Mexican cookbook in this hands-on culinary class

If you’re a foodie planning a trip to Southeastern Mexico and want to dive deeper into the region’s rich culinary heritage, this hands-on cooking class in Oaxaca is a must. Led by a renowned local chef with expert knowledge of Oaxacan cuisine, you’ll explore iconic recipes that define the area’s distinct flavors.

Learn to prepare caldosa soup and the famous mole negro, known for its deep color and smoky complexity. To finish, whip up a comforting dessert beloved across the Spanish-speaking world: arroz con leche. If you’ve ever dreamed of cooking like a true local in Oaxaca, this is your chance.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican

Meet your chef

Chef Diego Shot
Chef Diego Verified Chef

1 review

Chef Diego blends a love of history and travel with extensive culinary and hospitality expertise to create dynamic dining experiences for his guests. After a decade honing his craft in NYC, Chef Diego returned to his hometown of Oaxaca to open his own restaurant concept celebrating regional flavors with seafood-focused contemporary Mexican cuisine and share his passion, knowledge and welcoming spirit with fellow food lovers.

View all of Chef Diego's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Oaxaca Oaxaca Shot
What You’ll Do

Get to grips with classics from the Mexican cookbook in this hands-on culinary class

If you’re a foodie planning a trip to Southeastern Mexico and want to dive deeper into the region’s rich culinary heritage, this hands-on cooking class in Oaxaca is a must. Led by a renowned local chef with expert knowledge of Oaxacan cuisine, you’ll explore iconic recipes that define the area’s distinct flavors.

Learn to prepare caldosa soup and the famous mole negro, known for its deep color and smoky complexity. To finish, whip up a comforting dessert beloved across the Spanish-speaking world: arroz con leche. If you’ve ever dreamed of cooking like a true local in Oaxaca, this is your chance.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
Reviews

Reviews Chef Diego received outside of Cozymeal

Marcelo B

Marcelo B

25 Jun 2025

Chef Diego is so friendly and welcoming. He is very experienced and shares his knowledge in a fun and exciting way!