Cooking Class - Cook Like a Local in Oaxaca

Mex$ 1420 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Get inspired by Oaxaca’s rich culinary heritage and learn to cook like a local.

If you’re a curious foodie exploring Southeastern Mexico, this hands-on cooking class in Oaxaca is a must. Guided by a passionate local chef, you’ll dive into regional culinary traditions and pick up authentic techniques that bring Oaxacan flavors to life.

You’ll prepare beloved local dishes like frijolón and mole amarillo, a vibrant “yellow mole” made with regional chiles and spices. To finish, you’ll whip up a refreshing citrus carlota, the perfect sweet bite to balance the bold flavors of the meal. Whether you're looking to expand your recipe repertoire or connect with Oaxacan culture through food, this class offers an unforgettable, flavor-packed experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican

Meet your chef

Chef Diego Shot
Chef Diego Verified Chef

1 review

Chef Diego blends a love of history and travel with extensive culinary and hospitality expertise to create dynamic dining experiences for his guests. After a decade honing his craft in NYC, Chef Diego returned to his hometown of Oaxaca to open his own restaurant concept celebrating regional flavors with seafood-focused contemporary Mexican cuisine and share his passion, knowledge and welcoming spirit with fellow food lovers.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Oaxaca Oaxaca Shot
What You’ll Do

Get inspired by Oaxaca’s rich culinary heritage and learn to cook like a local.

If you’re a curious foodie exploring Southeastern Mexico, this hands-on cooking class in Oaxaca is a must. Guided by a passionate local chef, you’ll dive into regional culinary traditions and pick up authentic techniques that bring Oaxacan flavors to life.

You’ll prepare beloved local dishes like frijolón and mole amarillo, a vibrant “yellow mole” made with regional chiles and spices. To finish, you’ll whip up a refreshing citrus carlota, the perfect sweet bite to balance the bold flavors of the meal. Whether you're looking to expand your recipe repertoire or connect with Oaxacan culture through food, this class offers an unforgettable, flavor-packed experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
Reviews

Reviews Chef Diego received outside of Cozymeal

Marcelo B

Marcelo B

25 Jun 2025

Chef Diego is so friendly and welcoming. He is very experienced and shares his knowledge in a fun and exciting way!