Cooking Class - Mastery of Italian Fare
Discover sophisticated cooking techniques and enjoy the finest ingredients with the help of Chef Anton.
Learn techniques used by Michelin star chefs in this cooking class led by Chef Anton. You’ll explore quality ingredients and irresistible flavor profiles as you enhance your culinary skills.
Create crispy polenta topped with salted cod and refreshing mint pesto, and make from-scratch tagliolini pasta tossed with fresh seafood, colorful tomatoes and delightful basil. Then, perfectly roast croaker, braise fennel and whip up a sauce of earthy chicory and beetroot. For dessert, you’ll carefully craft a passionfruit eggnog zabaione with a fluffy mandarin and almond sponge.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Gourmet, Italian, Pasta Making, Pescatarian
Cozymeal guest reviews for other experiences with Chef Anton
29 Sep 2022
Chef Anton is a renowned published Chef with many culinary accolades. His creative interpretations of Italian classics are delicious! His cooking classes are fun and guests will enjoy learning to recreate timeless Italian classics.
€ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
This cooking class does not have any dates.
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Meet your chef
Chef Travels to You
Chef Anton trained and climbed the culinary ranks working in five-star restaurants throughout Italy, including several Michelin starred restaurants. He has profound knowledge and experience making the most out of various fresh cuts of meat and fish, producing world-class dishes and teaching his skills to others. Chef Anton offers his culinary talents and Italian flair to anyone looking to elevate their culinary repertoire.
The Cozymeal Protection®
Chef Anton will travel to guests within Bologna for this experience.