Cooking Class - Wine and Cooking Experience in Italy

Experience authentic Italian cuisine with a local chef in the heart of Bologna.

As you plan your trip to Italy, immerse yourself in a delightful cooking class in Bologna. Led by Chef Fred, a local expert with deep knowledge of regional Italian cuisine, you’ll explore the rich culinary heritage of this historic city. Bologna, renowned as Italy’s food capital, offers a unique backdrop for your culinary adventure.

Begin with an aperitivo featuring Chef Fred's homemade pizza, paired with a glass of wine. Next, learn to make tortelloni from scratch, served with a fresh cherry tomato and basil sauce. Perfect the art of crafting tagliatelle with traditional ragù the Bologna is famous for. Finish with a hands-on tiramisù preparation, using a cherished family recipe with espresso-soaked ladyfingers, creamy mascarpone and a dusting of cacao.

Enjoy a relaxing wine tasting during the meal, featuring the best Italian wines and learning the story behind each bottle.

If you’ve been dreaming of cooking with a local chef in Bologna, secure your spot today for an unforgettable culinary experience.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Group, Holiday, Italian, Pasta Making

Reviews guests left for this experience



20 Jun 2024

Chef Federico is everything you could hope for.....a great host and teacher, he is kind and patient and he is lots of fun. I had a wonderful time! If in Bologna make sure you find the time for Federico's class!

95 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Fred Verified Chef

Chef Fred was born and raised in Bologna and spent his childhood exploring the secrets of cuisine in his grandmother's kitchen and his grandfather's butcher shop. He attended college in the U.S and spent a year in Australia before returning to Italy to immerse himself in his regional culinary dialect. Once home, Chef Fred began sharing his wisdom with novice chefs and hungry patrons eager to embrace traditional Italian fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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