Join this cooking class to master handmade Bolognese dishes like balanzoni and zuppa inglese.
In this cooking class, you will dive into the heart of Bologna with a hands-on experience creating handmade balanzoni and zuppa inglese. Get ready to roll up your sleeves and impress your friends with delicious dishes that scream authenticity.
You will learn to make fresh pasta dough just like the legendary sfogline while crafting balanzoni filled with rich ricotta, mortadella and Parmigiano Reggiano. Plus, you will whip up a delightful zuppa inglese that will leave your taste buds dancing like they just heard a great pun. This class is focused on sharing the joy of cooking, so bring your appetite and leave your worries at the door. Book your spot today.
Beverages include local wines as well as still and sparkling water.
With flour, eggs, mortadella, Parmigiano Reggiano and ricotta
Zuppa Inglese
Classic Italian trifle
With flour, eggs, milk, ladyfingers and Alchermes liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Olga brings the traditions of Bologna to life through her passion for handmade pasta and authentic Italian cooking. Born and raised in London and based in Bologna for more than 40 years, she has studied traditional cuisine at some of the city's most respected cooking schools. Since childhood, Chef Olga has been devoted to the art of fresh pasta, preparing every dough by hand using the traditional mattarello technique and recipes passed down through generations. Known for her warm hospitality, she loves sharing the flavors, culture and convivial spirit of Bologna with guests from around the world.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Join this cooking class to master handmade Bolognese dishes like balanzoni and zuppa inglese.
In this cooking class, you will dive into the heart of Bologna with a hands-on experience creating handmade balanzoni and zuppa inglese. Get ready to roll up your sleeves and impress your friends with delicious dishes that scream authenticity.
You will learn to make fresh pasta dough just like the legendary sfogline while crafting balanzoni filled with rich ricotta, mortadella and Parmigiano Reggiano. Plus, you will whip up a delightful zuppa inglese that will leave your taste buds dancing like they just heard a great pun. This class is focused on sharing the joy of cooking, so bring your appetite and leave your worries at the door. Book your spot today.
Beverages include local wines as well as still and sparkling water.
With flour, eggs, mortadella, Parmigiano Reggiano and ricotta
Zuppa Inglese
Classic Italian trifle
With flour, eggs, milk, ladyfingers and Alchermes liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Olga is passionate about sharing the authentic flavors and traditions of Bologna, where she has lived for over 40 years. Specializing in handmade pasta crafted using traditional Bolognese techniques, she loves welcoming guests into the world of Italian cooking and sharing the recipes, culture, and warm hospitality that make it so special.
