Discover handmade pasta techniques in the heart of Bologna and create four traditional shapes.
In this cooking class, you will dive into the art of making authentic pasta from scratch in a cozy Bologna kitchen. Get ready to roll up your sleeves and unleash your inner sfoglina while crafting four different pasta shapes that will impress even your Italian grandmother.
Over four delicious hours, you'll learn essential skills like kneading dough and using a traditional rolling pin to create the perfect thin sfoglia. From tagliatelle served with ragù to tortelloni with butter and sage, every bite will be a taste of Emilia-Romagna traditions. Plus, there will be plenty of laughter and maybe even a pasta pun or two to keep the mood light. Book your spot today.
Beverages include local wines (Pignoletto and Barbera) as well as still and sparkling water.
With eggs, sugar, cheese, biscuits and coca powder
Local Aperitivo
With tigelle, mortadella, olives, Parmigiano Reggiano, balsamic vinegar and Pignoletto
Unlimited Water, Coffee & Wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Olga brings the traditions of Bologna to life through her passion for handmade pasta and authentic Italian cooking. Born and raised in London and based in Bologna for more than 40 years, she has studied traditional cuisine at some of the city's most respected cooking schools. Since childhood, Chef Olga has been devoted to the art of fresh pasta, preparing every dough by hand using the traditional mattarello technique and recipes passed down through generations. Known for her warm hospitality, she loves sharing the flavors, culture and convivial spirit of Bologna with guests from around the world.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover handmade pasta techniques in the heart of Bologna and create four traditional shapes.
In this cooking class, you will dive into the art of making authentic pasta from scratch in a cozy Bologna kitchen. Get ready to roll up your sleeves and unleash your inner sfoglina while crafting four different pasta shapes that will impress even your Italian grandmother.
Over four delicious hours, you'll learn essential skills like kneading dough and using a traditional rolling pin to create the perfect thin sfoglia. From tagliatelle served with ragù to tortelloni with butter and sage, every bite will be a taste of Emilia-Romagna traditions. Plus, there will be plenty of laughter and maybe even a pasta pun or two to keep the mood light. Book your spot today.
Beverages include local wines (Pignoletto and Barbera) as well as still and sparkling water.
With eggs, sugar, cheese, biscuits and coca powder
Local Aperitivo
With tigelle, mortadella, olives, Parmigiano Reggiano, balsamic vinegar and Pignoletto
Unlimited Water, Coffee & Wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Olga is passionate about sharing the authentic flavors and traditions of Bologna, where she has lived for over 40 years. Specializing in handmade pasta crafted using traditional Bolognese techniques, she loves welcoming guests into the world of Italian cooking and sharing the recipes, culture, and warm hospitality that make it so special.
