Cooking Class - Handmade Pasta & Tiramisu in Bolognese Kitchen

Name: Cooking Class - Handmade Pasta & Tiramisu in Bolognese Kitchen
Brand: Cozymeal
SKU: 62258
Price: 169 EUR
Availability: InStock
Rating: 5 (1 reviews)

1 review

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Cooking Class Taste Bologna Pasta Making & Tiramisu Workshop

Wine Included

€ 169 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Create iconic Bolognese pasta dishes and desserts with a local Italian chef in authentic Bolognese home.

Experience the heart of Emilia Romagna with a cooking class in Bologna led by a local home chef who brings generations of tradition to the table. Ideal for visitors seeking an immersive activity during their stay, this workshop highlights the dishes that define Bolognese cuisine and the techniques locals still use today.

You will learn how to mix, knead and roll fresh egg pasta before cutting long ribbons of tagliatelle to pair with a rich tomato sauce typical of the region. Next, shape delicate tortelloni pasta filled with ricotta and parsley, finished with butter and sage, a combination deeply rooted in Emilia Romagna’s culinary identity. You will also prepare a classic tiramisù dessert using mascarpone and cocoa while hearing stories about local food culture and the origins of these cherished recipes.

If authentic Italian cooking is on your travel wishlist, reserve your experience today.

This experience includes water, coffee and one bottle of wine for every three guests.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Tagliatelle

With flour, eggs and tomato sauce

Tortelloni

With flour, eggs, ricotta cheese, parsley, butter and sage

Tiramisù

With eggs, mascarpone cheese and cocoa

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 3
Event Duration 3 hours
Labels Beginner, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Paola or Resident Chef

1 review

Chef Paola and her team of resident chefs in Bologna welcome guests into their homes to share the heart of Emilia-Romagna’s culinary traditions. Known for their skill with handmade tagliatelle tortelloni and classic tiramisù, they celebrate the region’s rich flavors through techniques passed down for generations. Cooking with Chef Paola offers an authentic glimpse into Bolognese life where warmth tradition and good food come together around the kitchen table.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Create iconic Bolognese pasta dishes and desserts with a local Italian chef in authentic Bolognese home.

Your Menu

Tagliatelle

With flour, eggs and tomato sauce

Tortelloni

With flour, eggs, ricotta cheese, parsley, butter and sage

Tiramisù

With eggs, mascarpone cheese and cocoa

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 3
Event Duration 3 hours
Labels Beginner, Fun, Italian, Pasta Making, Vegetarian

Reviews

Reviews Chef Paola or Resident Chef received outside of Cozymeal

Stephanie

25 Nov 2025

Learning the Italian Way of cooking pasta & dessert was an enjoyable part of our holiday. Our host was beautiful.