Verified chef

9 Reviews

Chef Paola and her team of resident chefs in Bologna welcome guests into their homes to share the heart of Emilia-Romagna’s culinary traditions. Known for their skill with handmade tagliatelle tortelloni and classic tiramisù, they celebrate the region’s rich flavors through techniques passed down for generations. Cooking with Chef Paola offers an authentic glimpse into Bolognese life where warmth tradition and good food come together around the kitchen table.

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Cooking Classes

Cooking Classes WITH Chef Paola

Bologna Cooking Class: Handmade Pasta & Tiramisu in Bolognese Kitchen

Bologna Cooking Class: Handmade Pasta & Tiramisu in Bolognese Kitchen 2 slide

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Bologna Cooking Class: Handmade Pasta & Tiramisu in Bolognese Kitchen 6 slide

CHEF’S PLACE

Wine Included

Handmade Pasta & Tiramisu in Bolognese Kitchen

€ 169

Cooking Class

€ 169

Create iconic Bolognese pasta dishes and desserts with a local Italian chef in authentic Bolognese home. Experience the heart of Emilia Romagna with a cooking class in Bologna led by a local home chef who brings generations of tradition to the table. Ideal for visitors seeking an immersive activity during their stay,...

Verified Chef

Chef Paola or Resident Chef

5.0

9 Reviews

Bologna

Next Date: Mon, Jun 8th at 6:00PM & other times

More dates >

REVIEWS

Chef Paola's Overall Rating

5.0 / 5

Based on 9 reviews

Verified guest reviews for this experience

Reviews Chef Paola received outside of Cozymeal

06/01/26

We had such a fun night learning pasta making techniques and how to create light and perfectly sweet tiramisu from our warm and welcoming hostess Paola! She created an unforgettable experience for us and we would highly recommend adding a stop at her beautiful home to your Bologna itinerary!

06/01/26

Eugenia

06/01/26

Excellent experience. Paola is a great hostess.

06/01/26

Paola

06/01/26

The most amazing cooking class ever. We highly recommend.

06/01/26

McMeniman

06/01/26

Thank you Paola for a wonderful cooking class! We were a group of 9 people from 2 families, with those who cook a little to those who cook a lot, and Paola was very kind and encouraging and able to teach us all many things. The details are improrant, and she was able to give many tips to improve our pasta and tirimisu making. Many thanks Paola!

06/01/26

Paul

06/01/26

We took Paola's class to learn how to make pasta and ragu and we were so pleased with the entire experience. Paola welcomes you into her lovely home and she guides you through making a simple yet delicious ragu. While your ragu simmers on the stove, you make two different types of pasta - one with egg and one with only semolina. She teaches you how (and when) to handle the dough - rolling it out to the perfect thickness and cutting it into strips to make the specific shapes desired. When it's all over, you've made a wonderful pasta dinner that could be served with pride!!! Highly recommend her class.

06/01/26

Stephanie

11/25/25

Learning the Italian Way of cooking pasta & dessert was an enjoyable part of our holiday. Our host was beautiful.

11/25/25